JAPANESE RESTAURANT MAI / The Westin Tokyo

Selezionare un ristorante

Prenota a JAPANESE RESTAURANT MAI / The Westin Tokyo

Messaggio del negozio

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

Confermo che ho letto il Messaggio del negozio di cui sopra

◆Appetizers
Grilled white asparagus marinated in sauce with Hokkaido sea urchin sauce
Chicken Nanban Monaka (chicken liver paste and grilled leeks)
Straw-grilled marinated bluefin tuna with pickled wasabi flowers

◆Seafood Dishes
Toyama white shrimp with chilled rapeseed flower soup
Steamed grouper and bamboo shoots with kelp and plenty of condiments in ponzu sauce

◆Meat Dishes
Sukiyaki with Kuro Ebisu beef and fruit tomatoes, served mille-feuille style

◆Main Course
Charcoal-grilled eel rice with soft-shelled turtle soup and shredded leeks

◆Desserts
Matcha and Dainagon red bean Mont Blanc

*For every four adults, one child's meal is free (for every eight adults, two children's meals are free). *Children's meals are for children aged 3 to 12. *The photo is for illustrative purposes only. *The menu may change depending on ingredient availability. *This offer cannot be combined with other discounts or promotions. *This is an online-only plan and cannot be offered by phone or in person. *A separate private room fee will apply if you require a private room. Please inquire by phone.

■Sommelier-Selected Pairing Wines
• Sparkling Wine
• Grand Polaire Hokuto Chardonnay
• Grand Polaire Hokuto Merlot

Appetizer
Blanched Hokkaido Asparagus with Sea Urchin and Soy Milk Sauce
Starter
King Crab Roe Pickled in Kelp and Soy Sauce, Served with Fresh Yuba
Lily Bulb Wrapped in Prosciutto
Deep-Fried Hokkaido Camembert Cheese
Hakodate-Produced Fresh Funori Seaweed with Ponzu Sauce
Country-Style Simmered Bamboo Shoots and Konjac
Soup
Clear Soup with Yokozuna Clams, Mitsuba, and Lily Bulb
Sashimi
Two Kinds of Seafood
Grilled Dish
Grilled Hokkaido Tokishake Salmon with Wild Garlic Miso
Simmered Dish
New onion hiryuzu (deep-fried tofu ball), king crab sauce, simmered pumpkin, green vegetables
Meat Dish
Hokkaido Wagyu sirloin, potato mochi, zucchini, served with mountain wasabi soy sauce
Vinegared Dish
Botan shrimp and yam with egg yolk vinegar sauce, salmon roe, cucumber
Meal
Seasonal mixed rice, red miso soup, pickles
Dessert
Hokkaido yogurt yokan (sweet bean jelly) with haskap berry sauce

May Menu
Appetizer
White Asparagus Tofu with Delicious Dashi Sauce and Broad Beans
Grilled Octopus, Water Shield, White Melon, Tomato, Baby Corn, and Vinegar Soup
Soup
Grated Yam Soup with Green Peas, Bottarga Powder, and Yuzu Citrus
Sashimi
Two Kinds of Seafood from the Sea
Grilled Dish
Grilled Spanish Mackerel with Seaweed and Sweet Potato Lemon simmered in broth, pickled myoga ginger
Simmered Dishes
New onion fried tofu balls, beef tongue simmered with ginger, simmered pumpkin, green vegetables
Fried Dishes
Spring rolls with boiled whitebait and yuba (tofu skin), enoki mushrooms, shiso leaves, shishito peppers, and plum salt
Meal
Seasonal mixed rice, red miso soup, pickles
Dessert
Yokan (sweet bean jelly) made with Hokkaido yogurt, topped with mango sauce

*The price includes the private room fee. *In principle, the restaurant can accommodate 2 to 4 adults. Please contact us in advance if you are bringing an infant (due to space limitations, we do not allow strollers inside the restaurant). *This plan cannot be used in conjunction with other discounts or special offers. *As this is an online-only plan, we are unable to provide this service even if you request it by phone or in person. *The photo is an example of the food served. *Please note that the menu may change depending on the availability of ingredients, etc.

Appetizer
Blanched Hokkaido asparagus with sea urchin and soy milk sauce
Starter
King crab roe marinated in kelp and soy sauce, served with fresh yuba (tofu skin)
Lily bulb wrapped in prosciutto
Deep-fried Hokkaido Camembert cheese
Hakodate-produced fresh funori (seaweed) with ponzu sauce
Country-style simmered bamboo shoots and konjac
Soup
Clear soup with Yokozuna clams, mitsuba (Japanese parsley), and lily bulb
Sashimi
Two kinds of seafood sashimi
Grilled Dish
Grilled Hokkaido salmon with wild garlic miso
Simmered Dish
New onion hiryuzu (deep-fried tofu ball), king crab sauce, simmered pumpkin, green vegetables
Meat Dish
Hokkaido Wagyu sirloin, potato mochi, zucchini, served with mountain wasabi soy sauce
Vinegared Dish
Botan shrimp and yam with egg yolk vinegar sauce, salmon roe, cucumber
Meal
Seasonal mixed rice, red miso soup, pickles
Dessert
Hokkaido yogurt yokan (sweet bean jelly) with haskap berry sauce

*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

■Toast Drink (Draft Beer, Sparkling Wine, Red/White Wine, Barley Shochu, Various Soft Drinks)

Appetizer
Blanched Hokkaido Asparagus with Sea Urchin and Soy Milk Sauce
Starter
King Crab Roe Pickled in Kelp and Soy Sauce, Served with Fresh Yuba (Tofu Skin)
Lily Bulb Wrapped in Prosciutto
Deep-Fried Hokkaido Camembert Cheese
Hakodate-Style Fresh Funori Seaweed with Ponzu Sauce
Country-Style Simmered Bamboo Shoots and Konjac
Soup
Clear Soup with Yokozuna Clams, Mitsuba (Japanese Parsley), and Lily Bulb
Sashimi
Two Kinds of Seafood
Grilled Dish
Grilled Hokkaido Tokishake Salmon with Wild Garlic Miso
Simmered Dish
New onion hiryuzu (deep-fried tofu ball), king crab sauce, simmered pumpkin, green vegetables
Meat Dish
Hokkaido Wagyu sirloin, potato mochi, zucchini, served with mountain wasabi soy sauce
Vinegared Dish
Botan shrimp and yam with egg yolk vinegar sauce, salmon roe, cucumber
Meal
Seasonal mixed rice, red miso soup, pickles
Dessert
Hokkaido yogurt yokan (sweet bean jelly) with haskap berry sauce

■ Toasting Drink (Sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks)

Appetizer
Blanched Hokkaido asparagus with sea urchin and soy milk sauce
Starter
King crab roe marinated in kelp and soy sauce, served with fresh yuba (tofu skin)
Prosciutto-wrapped lily bulb
Fried Hokkaido Camembert cheese
Hakodate-produced fresh funori (seaweed) with ponzu sauce
Country-style stewed bamboo shoots and konjac
Soup
Clear soup with Yokozuna clams, mitsuba (Japanese parsley), and lily bulb
Sashimi
Two kinds of seafood sashimi
Grilled Dish
Grilled Hokkaido Tokishake salmon with wild garlic miso
Simmered Dish
New onion hiryuzu (deep-fried tofu ball), king crab sauce, simmered pumpkin, green vegetables
Meat Dish
Hokkaido Wagyu sirloin, potato mochi, zucchini, served with mountain wasabi soy sauce
Vinegared Dish
Botan shrimp and yam with egg yolk vinegar sauce, salmon roe, cucumber
Meal
Seasonal mixed rice, red miso soup, pickles
Dessert
Hokkaido yogurt yokan (sweet bean jelly) with haskap berry sauce

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

Richieste

Numero di camera

Scopo

Domanda 1

Please advise the age of your children and the number of strollers here (if applicable)

Domanda 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Domanda 3 Rich

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Domanda 4

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Domanda 5 Rich

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Domanda 6 Rich

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Domanda 7 Rich

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Domanda 8 Rich

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Domanda 9 Rich

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Domanda 10

メニューは以下よりお選びいただけます。メニューは当日でも構いません。
事前にメニューが決定している場合はメニュー内容と数量をお知らせください。
1) 握り寿司御膳
2) ちらし寿司御膳
3) 天ぷら御膳

Domanda 11

Domanda 12 Rich

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

Domanda 13 Rich

We will provide an original message card with your gift. Please enter your desired message in approximately 20 characters.
*Please note that we may contact you to confirm the content of your message.

Richieste

I tuoi dettagli

NomeRich

Telefono CellulareRich

EmailRich

Assicurati che il tuo indirizzo e-mail sia corretto. La conferma della tua prenotazione verrà inviata qui.

Compleanno

Crea un account su TableCheck

Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.

Password è troppo corto (il minimo è 12 caratteri)

Password è troppo debole

Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.

Password non deve contenere parte di Email.

Password non coincide con Conferma password

Confermo che ho letto il Messaggio del negozio di cui sopra

Ricevi le offerte di JAPANESE RESTAURANT MAI / The Westin Tokyo e negozi correlate

Inviando questo modulo, accetti i .

Prenota a JAPANESE RESTAURANT MAI / The Westin Tokyo

Disponibilitá

Richieste

I tuoi dettagli

Termini e politiche