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HALAL Wagyu Yakiniku SHOUTAIAN Kanda
肉の匠 将泰庵 神田店 HALAL Wagyu Yakiniku SHOUTAIAN
Yakiniku, Horumonyaki (frattaglie brace)
101-0044 1-9-19 Kajicho, GEMS Shin-Nihonbashi 8th floor, Chiyoda-ku, Tokyo(182m dalla stazione Kanda Station)Visualizza mappa
¥1,500 Pranzo
¥8,500 Cena
Featuring A5 Kuroge Wagyu and halal-friendly options
新日本橋駅から徒歩3分、神田駅から徒歩すぐの立地にある当店では、A5ランクの国産黒毛和牛を使用し、ハラル認定の焼肉をお楽しみいただけます。全席半個室の落ち着いた空間で、日本の伝統的な和の雰囲気を感じながら、最高の品質の肉料理を堪能してください。半個室は、接待や特別な日のお食事に最適です。また、低温調理で仕上げた「将泰庵ハンバーグステーキ御膳」は、ランチ限定でご提供しております。絶品料理を心ゆくまでお楽しみください。
Esperienze Uniche
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Reservation (seating only)Please select your menu on the day of your visit.
Ogni giorno, Festività
-Tasse incluse
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【Taiga Course】 Our No.1 most popular and rebooked course — a special menu where you can fully enjoy premium yakiniku and inventive wagyu dishes.■ Three kinds of namul (refills available)
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Legendary Hanasaki salt tongue
■ The finest sirloin
■ Today’s seafood
■ Signature: Shoutaian Hamburg
■ Today’s carefully selected marbled beef
■ Marbled sirloin sukiyaki (served with raw egg and a small bowl of rice)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (if you have room, you may choose all)
■ Seasonal dessert
※Please refrain from consuming raw meat if you are a child, elderly, pregnant, or otherwise have reduced resistance to foodborne illness.
※We use 100% domestically grown rice.
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Legendary Hanasaki salt tongue
■ The finest sirloin
■ Today’s seafood
■ Signature: Shoutaian Hamburg
■ Today’s carefully selected marbled beef
■ Marbled sirloin sukiyaki (served with raw egg and a small bowl of rice)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (if you have room, you may choose all)
■ Seasonal dessert
※Please refrain from consuming raw meat if you are a child, elderly, pregnant, or otherwise have reduced resistance to foodborne illness.
※We use 100% domestically grown rice.
Ogni giorno, Festività
¥10,450Tasse incluse
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【Sakura Course】A tasting course that lets you fully enjoy 将泰庵■ Three kinds of namul (refills available)
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Premium salted beef tongue
■ Two premium grilled items (two slices each)
■ Signature: Shoutaian Hamburg Steak (Shoutaian Hamburg — Japanese-style hamburger steak)
■ Today’s selected marbled beef
■ Tonight’s sukiyaki (served with raw egg)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (If you have room, you may choose all)
■ Seasonal sweet
※ Children, older adults, pregnant guests, or anyone with reduced resistance to foodborne illness should refrain from consuming raw meat.
※ We use 100% domestic rice.
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Premium salted beef tongue
■ Two premium grilled items (two slices each)
■ Signature: Shoutaian Hamburg Steak (Shoutaian Hamburg — Japanese-style hamburger steak)
■ Today’s selected marbled beef
■ Tonight’s sukiyaki (served with raw egg)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (If you have room, you may choose all)
■ Seasonal sweet
※ Children, older adults, pregnant guests, or anyone with reduced resistance to foodborne illness should refrain from consuming raw meat.
※ We use 100% domestic rice.
Ogni giorno, Festività
¥8,690Tasse incluse
Piani di degustazione
【Taiga Course】 Our No.1 most popular and rebooked course — a special menu where you can fully enjoy premium yakiniku and inventive wagyu dishes.
■ Three kinds of namul (refills available)
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Legendary Hanasaki salt tongue
■ The finest sirloin
■ Today’s seafood
■ Signature: Shoutaian Hamburg
■ Today’s carefully selected marbled beef
■ Marbled sirloin sukiyaki (served with raw egg and a small bowl of rice)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (if you have room, you may choose all)
■ Seasonal dessert
※Please refrain from consuming raw meat if you are a child, elderly, pregnant, or otherwise have reduced resistance to foodborne illness.
※We use 100% domestically grown rice.
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Legendary Hanasaki salt tongue
■ The finest sirloin
■ Today’s seafood
■ Signature: Shoutaian Hamburg
■ Today’s carefully selected marbled beef
■ Marbled sirloin sukiyaki (served with raw egg and a small bowl of rice)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (if you have room, you may choose all)
■ Seasonal dessert
※Please refrain from consuming raw meat if you are a child, elderly, pregnant, or otherwise have reduced resistance to foodborne illness.
※We use 100% domestically grown rice.
¥10,450Tasse incluse
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【Sakura Course】A tasting course that lets you fully enjoy 将泰庵
■ Three kinds of namul (refills available)
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Premium salted beef tongue
■ Two premium grilled items (two slices each)
■ Signature: Shoutaian Hamburg Steak (Shoutaian Hamburg — Japanese-style hamburger steak)
■ Today’s selected marbled beef
■ Tonight’s sukiyaki (served with raw egg)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (If you have room, you may choose all)
■ Seasonal sweet
※ Children, older adults, pregnant guests, or anyone with reduced resistance to foodborne illness should refrain from consuming raw meat.
※ We use 100% domestic rice.
■ Seared Wagyu meat sushi and yukhoe gunkan
■ Seasonal appetizer
■ Premium salted beef tongue
■ Two premium grilled items (two slices each)
■ Signature: Shoutaian Hamburg Steak (Shoutaian Hamburg — Japanese-style hamburger steak)
■ Today’s selected marbled beef
■ Tonight’s sukiyaki (served with raw egg)
■ Meat chazuke OR sudachi-grated cold noodles OR kelp-water dipping noodles (If you have room, you may choose all)
■ Seasonal sweet
※ Children, older adults, pregnant guests, or anyone with reduced resistance to foodborne illness should refrain from consuming raw meat.
※ We use 100% domestic rice.
¥8,690Tasse incluse
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【Rin Course】Enjoy top-quality yakiniku at a great value.
■ Namul — 3 varieties (refills available)
■ Wagyu seared beef nigiri
■ Seasonal appetizer
■ Salted beef tongue
■ Lean sirloin
■ Two premium grilled selections (2 slices each)
■ Tonight's sukiyaki (served with raw egg)
■ Sudachi grated daikon cold noodles OR kelp-water dipping noodles OR egg zosui (If you have room, you may choose all three)
■ Seasonal dessert
※ Guests with reduced resistance to foodborne illness — such as children, older adults, or pregnant guests — should refrain from eating raw meat.
※ We use 100% domestically grown rice.
■ Wagyu seared beef nigiri
■ Seasonal appetizer
■ Salted beef tongue
■ Lean sirloin
■ Two premium grilled selections (2 slices each)
■ Tonight's sukiyaki (served with raw egg)
■ Sudachi grated daikon cold noodles OR kelp-water dipping noodles OR egg zosui (If you have room, you may choose all three)
■ Seasonal dessert
※ Guests with reduced resistance to foodborne illness — such as children, older adults, or pregnant guests — should refrain from eating raw meat.
※ We use 100% domestically grown rice.
¥7,590Tasse incluse
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Taiga Course — 2-hour all-you-can-drink included: A course to fully enjoy our most popular, repeat-favorite special yakiniku and creative wagyu dishes.
■ Three kinds of namul (refills available)
■ Seared wagyu nigiri and yukhoe gunkan
■ Seasonal appetizers
■ Rare Hanasaki-style salted tongue
■ The finest loin
■ Today’s seafood
■ Signature: Shoutaian Hamburg Steak (Shōtaian hamburger)
■ Today’s selected marbled cuts
■ Marbled loin sukiyaki (served with a small bowl of rice and raw egg)
■ Meat chazuke OR sudachi-grated daikon cold noodles OR kelp-water dipping noodles (If you still have room, you may choose all three)
■ Seasonal dessert
※ We ask that children, older adults, pregnant guests, and anyone with reduced resistance to foodborne illness refrain from eating raw meat.
※ We use 100% domestically grown rice.
■ Seared wagyu nigiri and yukhoe gunkan
■ Seasonal appetizers
■ Rare Hanasaki-style salted tongue
■ The finest loin
■ Today’s seafood
■ Signature: Shoutaian Hamburg Steak (Shōtaian hamburger)
■ Today’s selected marbled cuts
■ Marbled loin sukiyaki (served with a small bowl of rice and raw egg)
■ Meat chazuke OR sudachi-grated daikon cold noodles OR kelp-water dipping noodles (If you still have room, you may choose all three)
■ Seasonal dessert
※ We ask that children, older adults, pregnant guests, and anyone with reduced resistance to foodborne illness refrain from eating raw meat.
※ We use 100% domestically grown rice.
¥13,090Tasse incluse
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Indicazioni
Indirizzo
101-0044 1-9-19 Kajicho, GEMS Shin-Nihonbashi 8th floor, Chiyoda-ku, Tokyo
Stazione più vicina
Kanda Station (182m)Shin-Nihombashi (210m)Cucina
Yakiniku, Horumonyaki (frattaglie brace)
Telefono
03-3527-1629