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Soufuudo Ushinohone

Name: Soufuudo Ushinohone
Address: 136 Ishiya-cho Pontocho-dori Sanjo Sagaru Hashimoto-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8003, JP
Telephone: 075-212-8224
Price range: ¥4500 - ¥7500

草風土うしのほね

Izakaya (taverna giapponese), Giapponese, Cucina di Kyoto

604-8003 136 Ishiya-cho Pontocho-dori Sanjo Sagaru Hashimoto-cho, Kyoto-shi Nakagyo-ku, Kyoto(187m dalla stazione Sanjō Station)Visualizza mappa

¥4,500 Pranzo

¥7,500 Cena

Indicazioni

075-212-8224

Enjoy the atmosphere! A blissful moment spent with flavors

At "Kusafu-do Ushi no Hone" in Pontocho, Kyoto, you can enjoy traditional Japanese cuisine made with seasonal ingredients carefully selected from Kyoto's contract farmers and from across Japan. The restaurant is housed in a townhouse that retains the charm of a traditional tea house, and it offers private rooms for a more intimate experience. Relax and enjoy a peaceful, leisurely time while savori

Piani di degustazione

[In-store] Cow bone course

[Appetizer] Duck Loin
[Sashimi] Four Types of Specially Selected Fresh Fish from Ise, Mie Prefecture
[Soup] Freshly Prepared Tofu
[Fried Food] Tiger Prawns and Vegetable Tempura
[Grilled Food] Pan-Fried Dumplings
[Main Dish] Wagyu Beef Steak and Grilled Vegetables
[Rice Dish] Beef Bowl
[Dessert] Warabimochi

¥8,000Tasse incluse

[In-store] Kusafudo course

Starter: Duck breast
Sashimi: Four selected fresh fish from Ise, Mie
Soup: Freshly made tofu
Fried: Tempura of kuruma prawn (Japanese tiger prawn) and seasonal vegetables
Assorted small dishes: Five obanzai-style preparations
Grilled: Pan-grilled gyoza
Main: Wagyu steak with grilled vegetables
Rice: Donabe (earthenware pot) rice with chicken or fish
Dessert: Warabi mochi

¥10,000Tasse incluse

[In-store] - Wagyu beef rib roast shabu-shabu hotpot - (2 hours of all-you-can-drink included)

[Wagyu Rib Loin Shabu-Shabu Hot Pot]
~Meat~
Wagyu Rib Loin (200g per serving)
~Two Flavors~
Homemade sukiyaki sauce with fragrant ponzu and egg yolk
~Vegetables~
Plenty of Kyoto winter vegetables
~Freshly made tofu~
Freshly made tofu steamed in-house using soy milk extracted from carefully selected domestic soybeans
~Final Dish~
Rice porridge, or ramen or udon noodles

[Appetizer]
Seasonal appetizer
[Easun]
A selection of eight appetizers featuring winter flavors
[Hot Pot]
"Wagyu Rib Loin Shabu-Shabu Hot Pot"
[Appetizer]
Rice porridge, ramen, or udon noodles
[Dessert]
Seasonal fruits and shabby chickpeas

*The above menu is seasonal.
*The menu may change depending on availability.

In addition to our standard menu, our all-you-can-drink menu offers a wide variety of Kyoto local sake, brand-name shochu, carefully selected wines, and premium whiskeys, all sure to satisfy everyone.

We want to please your loved ones, so please enjoy our special courses, which only we can create to fulfill your wishes.

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2-Hour System
Draft Beer (Kirin Ichiban Shibori)
Non-Alcoholic Beer
Whiskey
Five Types of Marinated Whiskey
Selected Red Wine
Selected White Wine
Plum Wine

Sweet Potato Shochu
Barley Shochu
Two Types of Kyoto Local Sake

Three Classic Fruit Sours

Oolong Tea
Orange Juice
Homemade Coke
Homemade Ginger Ale

We also have a wide selection of drinks available for non-alcoholic drinkers.

¥11,500Tasse incluse

[In-store] - Wagyu beef rib roast shabu-shabu hotpot - (2 hours of all-you-can-drink included)

[In-store] -Famous Kusa Nabe- (2 hours of all-you-can-drink included)

[The Story of Kusa Nabe]
~Dashi~
A delicious, nutritious soup that brings out the umami of Kyoto Akajidori chicken and the sweetness of Shogoin turnips.
~Vegetables~
- Abundant Kyoto vegetables delivered directly from Kyoto farmers, including marbled Chinese cabbage from Kyotango, Kujo leeks from Kumiyama Town, and thinned daikon radishes from Yamashina.
- Winter aromatic vegetables like celery, mitsuba (Japanese parsley), pea sprouts, and chrysanthemum greens are served with meat in shabu-shabu.
~Meat~
- Moist, tender, and flavorful Kyoto Akajidori chicken slaughtered that morning.
- Kyotanba pork shoulder loin with a perfect balance of umami and sweet fat.
- Carefully selected, locally-sourced ingredients. Homemade Cartilage Meatballs
~A Variety of Flavors~
Choose your favorite flavor with yuzu shio koji, homemade salt ponzu sauce, special chili oil, and black shichimi pepper.
~Freshly Made Tofu~
Freshly steamed tofu served in-house with soup.
~Finishing Dinner~
Choose from rice porridge, ramen, or udon noodles.

[Appetizer]
Seasonal appetizer
[Hassun]
A winter-themed assortment of rice porridge
[Hot Pot]
Our specialty "Kusa Nabe" (grass hot pot)
[Finishing Dinner]
Rice porridge, ramen, or udon noodles
[Dessert]
Seasonal Fruit and Sherbet

*The above menu is seasonal.
*Vegetable selections may change depending on availability.

In addition to our regular menu, our all-you-can-drink menu offers a variety of Kyoto local sake, brand-name shochu,
carefully selected wines, brand-name whiskeys, and other fine beverages to satisfy everyone's tastes.
We hope you enjoy our special courses, designed to delight your loved ones and fulfill your wishes.
--------------------------------------------------------------------

2-Hour System
Draft Beer (Kirin Ichiban Shibori)
Non-Alcoholic Beer
Whiskey
Five Types of Marinated Whiskey
Selected Red Wine
Selected White Wine
Plum Wine

Sweet Potato Shochu
Barley Shochu
Two Types of Kyoto Local Sake

Three Classic Fruit Sours

Oolong Tea
Orange Juice
Homemade Cola
Homemade Ginger Ale

We also have a wide selection of drinks available for non-alcoholic drinkers.

¥9,500Tasse incluse