Stand Bo Bun

Name: Stand Bo Bun
Address: 2-3-2 Yutenji, Meguro, Tokyo, 153-0052, JP
Telephone: 03-6303-2245
Price range: $$ - $$$

Vietnamita, Asiatico, Wine bar

153-0052 2-3-2 Yutenji, Meguro, Tokyo(102m dalla stazione Yūtenji Station)Visualizza mappa

¥1,500 Pranzo

¥3,500 Cena

Indicazioni

03-6303-2245

A small Asian kitchen worth going out of your way for.

In this neighborhood where the city’s rhythm eases, this is a restaurant where you can savor handcrafted dishes such as freshly made bún — rice noodles created from fermented rice flour — and steaming bánh cuốn (steamed rice rolls).

Esperienze Uniche

〈WINTER LIMITED〉Vietnamese Hot PotOur restaurant proudly provided the recipe for the "Seafood and Mushroom Hotpot with Coconut Milk" in the January 2024 issue of Fujingaho, which you can enjoy in Yutenji. The broth brings out the flavor of the chicken, and the rich flavor of the shrimp is layered on top, while the mellow coconut milk brings out the deliciousness of the seafood. With the additional soup and rice noodles at the end of the meal, you can enjoy the luxurious taste until the very end. Please try this special hotpot, which promises to delight your palate. The bun used at the end of the meal is fresh raw rice noodles that are carefully made in store every morning. The smooth texture of the noodles brings out the flavor of the soup, making it enjoyable until the last bite.

Hotpot feature in the January 2024 issue of Fujingaho
https://www.fujingaho.jp/gourmet/recipe/a46763193/nabe-recipes-14-240308/

22 Ott ~

¥3,630Tasse incluse

Piani di degustazione

〈WINTER LIMITED〉Vietnamese Hot Pot

Our restaurant proudly provided the recipe for the "Seafood and Mushroom Hotpot with Coconut Milk" in the January 2024 issue of Fujingaho, which you can enjoy in Yutenji. The broth brings out the flavor of the chicken, and the rich flavor of the shrimp is layered on top, while the mellow coconut milk brings out the deliciousness of the seafood. With the additional soup and rice noodles at the end of the meal, you can enjoy the luxurious taste until the very end. Please try this special hotpot, which promises to delight your palate. The bun used at the end of the meal is fresh raw rice noodles that are carefully made in store every morning. The smooth texture of the noodles brings out the flavor of the soup, making it enjoyable until the last bite.

Hotpot feature in the January 2024 issue of Fujingaho
https://www.fujingaho.jp/gourmet/recipe/a46763193/nabe-recipes-14-240308/

¥3,630Tasse incluse