新橋に位置する『STAND BY Mi』では、ミシュラン星付きシェフの料理をカジュアルに楽しめます。フレンチ出身のシェフが手掛ける料理は、コース料理並みのクオリティでありながら、立ち飲みスタイルでお手頃価格で提供。ピンチョススタイルで多様な料理を少人数でシェアしながら味わえます。店内は細長い設計でカウンター席やテーブル席があり、2階には貸切スペースも完備。友人との集まりや仕事帰りの一杯に最適です。
Piani di degustazione
Spring luxury course
Seasonal Potage Assorted Appetizers Prosciutto and Watercress Salad Straw-Grilled Bonito Carpaccio Flying Fish Broth Dumplings Choice of 'Top Chef Menu' Seasonal Blanched Vegetables Choice of 'Top Chef Menu' Palate Cleansing Vegetables Clam Broth Ramen (Finishing Dish) Seasonal Panna Cotta
*Course contents may change depending on the season.
<2.5-Hour All-You-Can-Drink> Standard: 1,500 yen With Wine: 2,000 yen
¥6,500Tasse incluse
Spring luxury course
Seasonal soup or seasonal mousse Assorted snacks Prosciutto and watercress salad Carpaccio of sea bream Crispy fried mackerel ``Top chef menu'' with your choice Chaliapin diced steak New potato raw fries Finished with shellfish soup ramen (separate drink for 2 hours) All-you-can-eat from 1500 yen
¥6,000Tasse incluse
Spring luxury course
Seasonal soup or seasonal mousse Assorted snacks Prosciutto and watercress salad Carpaccio of sea bream Crispy fried mackerel ``Top chef menu'' with your choice Chaliapin diced steak New potato raw fries Finished with shellfish soup ramen (separate drink for 2 hours) All-you-can-eat from 1500 yen
¥4,500Tasse incluse
winter enjoyment course
Seasonal Potage Assorted Appetizers Prosciutto and Watercress Salad Sea Bream Carpaccio Top Chef's Special: French Chicken Nanban Slow-Cooked Pork with Special Ginger Sauce French Fries with Sweet Soy Sauce Mayo Seasonal Blanched Vegetables Finishing Dish: Clam Broth Ramen
*Course contents may change depending on the season.
<2.5-Hour All-You-Can-Drink> Standard: ¥1,500 With Wine: ¥2,000