[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
July 1 and onward
Felice ¥8,800
Stuzzichini A small dish served before the appetizers.
Antipasti Seasonal Fish Marinated with Eggplant and Mandarins Marinated seasonal fish, served with eggplant and mikan oranges.
Primi Piatti Cold Corn Soup Chilled corn soup.
Spaghettini with Roasted Tomatoes, Basil, and Stracciatella Spaghettini with roasted tomatoes, basil, and stracciatella cheese.
Secondi Piatti The Fish Baked Sea Bass Roman-style baked sea bass.
The Meat Grilled Venison Loin with Homemade Venison Sausage Grilled summer venison loin with homemade venison sausage.
Dolci Peach Semifreddo Peach semifreddo.
House-made Bread Homemade bread. Coffee or tea, biscotti.
Until June 30
Felice ¥8,800
Stuzzichini A small dish served before the appetizers.
Antipasti Bonito Marinated with White Asparagus and Mandarins Marinated bonito, served with white asparagus and hyuganatsu oranges.
Primo Piatto Creamy Green Pea Soup in Cappuccino Style Creamy green pea soup served like a cappuccino.
Spaghettini with Large Hokkaido Clams and Fresh Tomatoes Spaghettini with large Hokkaido clams and fresh tomatoes.
Secondi Piatti The Fish Steamed Lobster with White Wine Sauce and Spring Vegetables Steamed lobster with herbs, spring vegetables, and white wine sauce.
The Meat Roast Duck with Red Wine and Plum Sauce Roast duck with red wine and plum sauce.
Dolci Orange Cake with Ice Cream Traditional Marche-style cake; chocolate-flavored ciambellone served with ice cream.
House-made Bread Homemade bread. Coffee or tea, biscotti.
¥8,800Tasse incluse
[Lunch only] Rosa Alpina 5,500 yen - Perfect for business or dining with friends - Fish and meat as the main course - Private rooms available
July 1 and onward
Rosa ¥5,500
Stuzzichini A small dish served before the appetizers.
Antipasti Seasonal Fish Marinated with Eggplant and Mandarins Marinated seasonal fish, served with eggplant and Kōchi natsumikan.
Primi Piatti Minestrone Minestrone.
Spaghettini alla Checca Spaghettini with fresh tomatoes and basil, prepared in the traditional Roman style.
Secondi Piatti Il Pesce Grouper and Summer Vegetables Grilled Grilled grouper with summer vegetables.
La Carne Veal Cutlets and Mushrooms in White Wine Sauce Veal cutlets and mushrooms in a white wine sauce.
Dolci Tiramisù Tiramisu.
Pane della Casa Homemade bread. Caffè or Tea, Biscotti Coffee or tea with biscotti.
Until June 30
Rosa ¥5,500
Stuzzichini A small dish served before the appetizers.
Antipasti Bonito Marinated with White Asparagus and Mandarins Marinated bonito, served with white asparagus and hyuganatsu.
Primo Piatto Minestrone Minestrone.
Spaghettini with Spring Vegetables and Prosciutto Crudo Spaghettini with spring vegetables and raw ham.
Secondi Piatti Il Pesce Today’s Fresh Fish Grilled with Salmoriglio Sauce Today’s fresh fish grilled with a Sicilian herb sauce.
La Carne Sautéed Veal Cutlets in White Wine Sauce with Artichokes Sautéed veal cutlets in white wine sauce, served with artichokes.
Dolci Tiramisù Tiramisu.
Pane Della Casa Homemade bread. Caffè or Tea, Biscotti Coffee or tea with biscotti.
¥5,500Tasse incluse
[Lunch only] Julietta 3,850 yen *Private rooms not available
July 1 onwards
Juliette ¥3,850
Antipasto Insalata di Arancia Sciliana Sicilian-style orange salad
Primo Piatto Spaghettini con Verdure Estivi e Tonno Spaghettini with summer vegetables and tuna
Secondo Piatto Il Pesce o La Carne Fish dish or meat dish
Pesce del Giorno alla Griglia Today’s fresh fish grilled or Maiale in Agrodolce Pork agrodolce
Dolce Today’s dessert Pane della Casa Homemade bread Caffè o Te, Biscotti Coffee or tea, biscotti
Until June 30
Juliette ¥3,850
Antipasto Insalata di Tonno e Fagioli Tuscan-style tuna and bean salad
Primo Piatto Spaghettini al Pomodoro e Basilico Spaghettini with tomato and basil
Secondo Piatto Il Pesce Pesce del Giorno alla Griglia Today’s fresh fish grilled or La Carne Maiale Brasato con Novella Cipolla Stewed pork with new onions
Dolce Dolce del Giorno Today’s dessert
Pane Della Casa Homemade bread Caffè o Te, Biscotti Coffee or tea, biscotti
The chef has carefully selected seasonal ingredients to prepare authentic Italian dishes for you. ★Menus may vary depending on availability of ingredients★
July 1 onwards
Bistecca Yonezawa beef sirloin 14,300 yen
Stuzzichini A small dish served before the appetizers
Antipasti Seasonal fish marinated with eggplant and mandarin oranges Marinated seasonal fish, served with Japanese eggplant and Kōchi-banpeiyo oranges
Primi Piatti Minestrone
Mezzi Pacheri al Ragù di Polpo Campania’s specialty: summer octopus ragù with paccheri pasta
Secondi Piatti Bistecca Yonezawa beef sirloin
Contorni Mixed salad
Dolci Tiramisu
Pane della Casa Homemade bread Coffee or tea, biscotti
Until June 30
Bistecca
Stuzzichini A small dish served before the appetizers
Antipasti Bonito marinated with white asparagus and mandarin oranges Marinated bonito, served with white asparagus and hyuganatsu
Primi Piatti Minestrone
Calamarata al Ragu di Mare Seafood ragù with calamarata pasta
Secondi Piatti La Carne Bistecca Yonezawa beef sirloin, 120g
Contorni Roasted potatoes with rosemary Mixed salad
Dolci Tiramisu
Pane della Casa Homemade bread Post-meal drink: coffee or tea, biscotti