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Empress Room Chinese Restaurant / Swissotel Nankai Osaka

Name: Empress Room Chinese Restaurant / Swissotel Nankai Osaka
Address: 5-1-60 Namba Swissotel Nankai Osaka 10F, Osaka-shi Chuo-ku, Osaka, 542-0076, JP
Telephone: 06-6646-5129
Price range: $$$

中国料理「エンプレスルーム」 / スイスホテル南海大阪

Cinese, Dim sum, Cantonese cinese

542-0076 5-1-60 Namba, Swissotel Nankai Osaka 10F, Osaka-shi Chuo-ku, Osaka(80m dalla stazione Namba Station)Visualizza mappa

¥5,500 Pranzo

¥6,000 Cena

Indicazioni

06-6646-5129

Authentic Yum Cha Dim Sum Buffet, Cantonese Specials & More

Discover authentic Cantonese cuisine in Osaka from our à la carte, seasonal set menus, or the popular Yum Cha dim sum buffet at the main dining hall or one of four private rooms. Dim Sum Chef Fu Wei Wei’s dim sum trolley transports you to Chinese teahouses, while Chef Leow Leong Hock’s seasonal set menus and à la carte menu features an array of options to satisfy your Chinese cuisine cravings.

Piani di degustazione

2026/1/5- Hisui

¥9,000Svc & tasse incluse

Danran

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

¥12,800Svc & tasse incluse

Fuki

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

¥16,800Svc & tasse incluse