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Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: $$$

銀座 Sun‐mi高松フランス料理EMU（エミュ）

Francese, Bistecca

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m dalla stazione Ginza Station)Visualizza mappa

¥6,000 Pranzo

¥17,500 Cena

Indicazioni

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

Piani di degustazione

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

Sample Menu
Excellent

Amuse-bouche.
Today's Amuse-bouche

Abe Island and Vegetable Terrine.
Abe Island and Vegetable Terrine

[Please Choose Your Soup]
・Seasonal Potage
・Pistan Soup.
Southern French Vegetable Soup

Lobster and Scallop Mousse Wrapped in Cabbage

[Please Choose Your Main Dish]
・Ratatouille Grilled Fish Combo (Basic, ou!)
Bone-in lamb loin with guillée tatouille
・WAGYU saute sauce Poivre Noir.
Sauteed Japanese Black Beef with Poivre Vert sauce

Mout Blanc special glace Vanille.
Chef's special Mont Blanc with rum flavor

Café et petits four.
After-dinner tea and sweets

[Option]
Consommé soup
+¥1320

[Select your steak menu]
・Japanese Black Beef Sirloin Steak (100g) +¥2750
・Japanese Black Beef Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.
For parties of more than four, please contact us before your visit.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware used may change depending on the season and availability.
We appreciate your understanding.

¥8,800Tasse incluse

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥55,000Tasse incluse

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥33,000Tasse incluse

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available

Sample Course
Special

Amuse-bouche
Today's Amuse-bouche

Risotte de cep with truffle sauce.
Live abalone risotto with braised mushrooms and truffle sauce.
Foie gras escalope with raisin sauce.
Foie gras sautéed with raisin sauce.

Consommé soup wrapped in a savory pastry.

Roasted lobster with American sauce.
Live lobster with American sauce.

Yamagata beef filet with black bean sauce.
Sautéed Japanese black beef filet with poivre beurre sauce.
Avant-dessert

Chef's special dessert.
Today's chef's special dessert.
Homemade bread
Pasta

Coffee
Caté

Petit fours four

Enjoy an elegant and luxurious experience with this chef's choice course, featuring generous servings of premium ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥22,000Tasse incluse