Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800Tasse incluse
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki – 8,800 yen
Kagawa Japanese Cuisine
Autumn menu (available from September 1)
Monthly Kaiseki Menu
Appetizers Shungiku and mitsuba pickled in chrysanthemum broth Chestnuts in their skins Dried pufferfish Taro yakitori Simmered sea snails Fresh ginkgo nuts
Soup Hagi mushrooms with daikon Carrots, bok choy, and yuzu
Sashimi Three kinds of seasonal fish Assorted spring shoots
Grilled dishes Salmon simmered in miso (Nishiki-style) Grilled wild mushrooms with dipping sauce Chrysanthemum radish
Warm dishes Pumpkin dumplings with ginkgo nuts and shrimp Lily bulbs in tortoiseshell-colored sauce with ginger
Meal Rice with simmered Wagyu beef Pickled vegetables and soup
Dessert Seasonal fruits
**** For reservations made 2 days prior to or on the day of your visit, the menu will be changed to the following ****
※ Menu contents may vary depending on ingredient availability.
Appetizers: Assorted seasonal appetizers Sashimi: Three kinds of seasonal fish Grilled dish: Sea bass grilled with kinome miso Shabu-shabu or sukiyaki Yamagata A5 grade sirloin beef Sanuki udon Dessert: Seasonal fruits
※ At the time of booking, we ask whether you prefer shabu-shabu or sukiyaki. ※ The listed appetizers, sashimi, and grilled dishes are examples; we select the freshest and most delicious items available that day. ※ Menu contents may vary depending on ingredient availability.
¥8,800Tasse incluse
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki – 11,000 yen
Japanese Cuisine Kagawa
Autumn menu (available from September 1)
Snow Kaiseki Menu
Appetizers Shungiku and shijitsu pickled with chrysanthemum petals Chestnuts in their skins Dried fugu Taro yaki Simmered sea snails Fresh ginkgo nuts
Soup Hagi mushrooms, carrots, and yuzu
Sashimi Three kinds of seasonal fish Assorted sprouted vegetables
Warm dishes Pumpkin manju Ginkgo nuts, shrimp, and lily roots Turtle-shell sauce with ginger
Main dish Tempura of wild shiitake mushrooms and shrimp
Meal Rice with chestnuts Pickled vegetables and miso soup
Dessert Seasonal fruits
****For reservations made 2 days prior to or on the day of the event, the menu will be changed to the following****
※Menu contents may vary depending on ingredient availability.
Exquisite Black Wagyu Beef Steak Kaiseki
Appetizers: Assorted seasonal appetizers Sashimi: Three kinds of seasonal fish Warm dishes: Seasonal warm dishes Black Wagyu sirloin steak Grilled vegetables Meal: Rice and pickled vegetables Soup Dessert: Seasonal fruits
¥11,000Tasse incluse
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Floral Kaiseki – 13,200 yen
Japanese Cuisine Kagawa
Autumn menu (available from September 1)
Floral Kaiseki Course
Appetizer Emerald eggplant with uni, flower-shaped perilla leaves
Small dishes Chrysanthemum-infused mizuna and daikon; chestnuts in their skins; dried fugu; taro yaki; simmered sea snails; small kamasushi rolls; fresh ginkgo nuts
Soup Clear soup with eel and matsutake mushrooms, topped with trefoil and yuzu peel
Sashimi Three kinds of seasonal fish, along with assorted sprouts
Grilled dish Black Wagyu sirloin steak; grilled vegetables
Warm dish Daikon stuffed with shrimp and chrysanthemums; water spinach and chrysanthemums in sweet sauce
Main dish Red snapper miso-baked with mushrooms and chrysanthemum radish
****For reservations made 2 days prior to or on the day of your visit, the menu will be changed to the following**** ※Menu contents may vary depending on ingredient availability.