Vedi tutto ( 6 )

Takeshigero Hotel Granvia Kyoto

Name: Takeshigero Hotel Granvia Kyoto
Address: 901 Karasuma-dori Shiiokoji Sagaru Higashishiokoji-cho At JR Kyoto Station Bldg, Hotel Granvia Kyoto M1F, Kyoto-shi Shimogyo-ku, Kyoto, 600-8216, JP
Telephone: 075-365-6021
Price range: $$$

竹茂楼　ホテルグランヴィア京都店

Kaiseki (giapponese formali), Giapponese, Cucina di Kyoto

600-8216 901 Karasuma-dori Shiiokoji Sagaru Higashishiokoji-cho, At JR Kyoto Station Bldg, Hotel Granvia Kyoto M1F, Kyoto-shi Shimogyo-ku, Kyoto(138m dalla stazione Kyoto Station)Visualizza mappa

¥12,500 Pranzo

¥20,000+ Cena

Indicazioni

075-365-6021

enjoy authentic kaiseki cuisine throughout the seasons

This is a sister restaurant of Kyoto Kaiseki restaurant Minokichi Main Branch "Takeshigerou", which was founded in the Kyoho era and boasts a tradition of over 300 years. While maintaining the dignity of Minokichi Main Branch, in addition to authentic kaiseki cuisine.

Piani di degustazione

Lunch only [Sumire] Kyoto vegetables and dashi broth flavor

*The menu changes monthly. It is posted around the end of the previous month.

From December 1st
Appetizer: Homemade Fried Sesame Tofu
Crab and Mizuna with Citrus Vinegar
Soup: Our Specialty White Miso
Main Dish: Today's Sashimi Platter
Dish: Fried Crab, Maitake Mushroom, Shrimp Sweet Potato
Pot: Whole Daikon Radish with Yuzu Miso
Rice: Dried Dried Chirimen with Sansho Pepper Rice
Pickles: Red Miso
Dessert

*The menu may change depending on the day's supply.
Thank you for your understanding.

¥8,000Svc & tasse incluse

Lunch only [Sumire] Kyoto vegetables and dashi broth flavor

Lunch only [Famous eel meal]

Uzaku (vinegared eel and cucumber)
Today's sashimi assortment
Signature white miso soup
Umaki (rolled omelet with eel)
Simmered eel liver with sansho pepper
Unajū (grilled eel over rice in a lacquered box)
Pickles · Kimosui (clear soup with eel liver)
Dessert

¥9,000Svc & tasse incluse

Lunch only [Fuji]

*The menu changes monthly. It is posted around the end of the previous month.

12/1
Appetizer: Homemade Fried Sesame Tofu
Crab and Mizuna with Citrus Vinegar
Soup: Our Specialty White Miso
Main Dish: Today's Sashimi
Grilled Dish: Grilled Yellowtail with Miso and Yuzuan
Crab Tempura
Pot: Whole Daikon Radish with Yuzu Miso
Rice: Please choose one of the following
Crab Rice with Red Miso Soup
Soft-Shelled Turtle Rice Porridge with Pickles
Dessert

¥11,000Svc & tasse incluse

Kyoto Kaiseki [Yamabuki]

*The menu changes monthly. It is posted around the end of the previous month.

From December 1st
Appetizer: Homemade Deep-fried Sesame Tofu and
Crab and Mizuna with Citrus Vinegar
Soup: Our Specialty White Miso
Crab Stew
Sushi: Today's Sashimi
Grilled: Yellowtail Miso with Yuzuan
Duck Loin
Pot: Shrimp Potato with Crab Sauce
Rice: Please choose one of the following
Specialty Eel Rice
Crab Rice
Pickles: Red Miso Soup
Sweet Dish: Lightly Green Tea

*The menu may change depending on the day's supply. Thank you for your understanding.

¥15,000Svc & tasse incluse