[One dish per person] Winter Japanese and Western Food Premium Chef's Choice Course 8,800 yen (food only)
*The menu is a sample. The contents may change depending on the day's supplies.
・Appetizer Autumn Small Dish Platter with 5 Assorted Dishes ・Ryo ・Sashimi 6-Kind Sashimi Platter Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin) ・Bite of Happiness Black Wagyu Beef Sea Urchin Roll ・Steamed Shrimp and Matsutake Mushroom in a Teapot ・Soup Deep-Fried Tilefish with Silver Sauce ・Vegetables Cold Bagna Cauda with Seasonal Vegetables ・Main Dish Thick-Sliced Black Wagyu Beef Roast Beef
or Grilled Lamb Loin with Herbs ・Finishing Dish Green Tea Soba with Peperoncino Whitebait with Italian Dried Dried Sardines or Seafood Pasta/Paella ・Sweet Japanese and Western Dessert Plate
¥8,800Tasse incluse
【一人一皿提供】 冬の和洋飯 特選おまかせコース 7,370円 (お料理のみ)
*The menu is a sample; contents may change depending on the day's supplies.
・Appetizer Autumn Small Dish Platter with 5 Assorted Dishes ・Sashimi 5-Piece Sashimi Platter Direct from Kumamoto! Horse Sashimi (Rare Cut, Chochin) ・Bite of Happiness Sea Urchin and Cheese Wrapped in Yuba (Dry Skin) ・Steamed Chicken and Mushroom Steamed in a Teapot ・Fried Deep-Fried Majak and Ginkgo Nuts ・Vegetables Cold Bagna Cauda with Seasonal Vegetables ・Main Dish Thick-Sliced Wagyu Beef Roast with Truffle Sauce ・Finishing Dish Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe or Seafood Pasta/Paella (for 3 or more people) ・Sweet Japanese and Western Dessert Plate
¥7,370Tasse incluse
Winter Luxury Japanese and Western Cuisine Chef's Choice Course 5,720 yen (food only) [One dish per person]
*The menu is a sample. The contents may change depending on the day's inventory.
・Appetizer Assorted 5-piece Autumn Small Plate Platter ・Sashimi Assorted 5-piece Sashimi Platter ・Grilled Root Vegetable Dengaku ・Steamed Hakata Chicken and Ginkgo Chawanmushi ・Fried Deep-fried Kanato Pufferfish with Silver Sauce ・Vegetables Seasonal Vegetable Terrine Legumes ・Main Dish Wagyu Black Beef Roast Beef Charcoal-Grilled Aigamo Duck Mixture ・Finishing Dish Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe ・Sweet Assorted Japanese and Western Desserts
¥5,720Tasse incluse
Enjoy winter Japanese and Western cuisine with our Chef's Choice Course (food only)
*The menu is a sample; contents may change depending on the day's ingredients.
・Appetizer Autumn Small Dish Platter with 5 Assorted Dishes ・Sashimi 5-Piece Sashimi Platter ・Simmered Furofuki Daikon Radish with Yuzu Miso Sauce ・Steamed Hakata Chicken and Ginkgo Chawanmushi ・Fried Fried Monkfish and Burdock Root ・Vegetables Seasonal Vegetable Terrine with Legumes ・Main Dish Wagyu Beef Roast Beef Chicken Hachiman Rolls (Assorted) ・Finishing Dish Green Tea Soba Peperoncino with Whitebait and Italian Dried Boar's Roe ・Sweet Deep-Fried Rice Cake with Kinako Soybean Flour and Black Sesame Ice Cream