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Teppanyaki Bon's

Name: Teppanyaki Bon's
Address: 3-19 Togano-cho Mizuno Bldg. 1F, Osaka-shi Kita-ku, Osaka, 530-0056, JP
Telephone: 080-9603-5760
Price range: $$$

鉄板焼Bon's

Teppanyaki, Bistecca, Frutti di mare

530-0056 3-19 Togano-cho, Mizuno Bldg. 1F, Osaka-shi Kita-ku, Osaka(541m dalla stazione Higashi-Umeda Station)Visualizza mappa

¥12,500 Cena

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Indicazioni

080-9603-5760

Piani di degustazione

"Enjoy the finest rare cuts of Japanese Black Beef" Teppanyaki Course 11 dishes

Palate cleanser: Boiled firefly squid and rape blossoms - Tosa vinegar jelly; Roast beef made from Japanese black beef and yam namul - red wine sauce; Tempura of eggplant and rice from Kochi Prefecture - Kyoto yuba sauce - Salad: Power salad made with Kagoshima Prefecture's Kojun chicken and seasonal vegetables - Homemade kumquat dressing - Seafood specialties: Teppanyaki live abalone; Meat specialties: Japanese black beef sirloin rare cutlet - fig sauce - Grilled dishes: Grilled seasonal vegetables; Comparison of specially selected Japanese black beef fillet and rump steaks, 50g each (2,200 yen for fillet + 50g, 1,500 yen for Japanese black beef rump + 50g) Meal: Clay pot rice made with seasonal ingredients, sea bream rice and fried maitake mushrooms (change to special garlic rice with Japanese beef for +1,000 yen/person), miso soup, pickled vegetables and dessert Freshly baked dorayaki on a hot plate, served with high-quality fruit. After-meal drink: tea (hot or iced)

¥8,800Tasse incluse

"Enjoy the finest rare cuts of Japanese Black Beef" Teppanyaki Course 11 dishes

[Anniversary 12,800 yen course] A toast drink and a dessert plate with a message are included. 11 dishes including a comparison of Kuroge Wagyu beef fillet and lean cuts.

Pate cleanser Swordtip squid and mizuna salad - yuzu and pomegranate fruit - Roast beef made with Japanese black beef Kochi Prefecture rice eggplant tempura - yuba sauce - Salad Power salad made with Kagoshima Prefecture Kojun chicken and seasonal vegetables with persimmon fruit dressing Seafood speciality Two types of sashimi carefully selected by the chef Example) Grilled frosting of bluefin tuna from Nagasaki Prefecture and Japanese Spanish mackerel from Ishikawa Prefecture Meat speciality Japanese black beef sirloin rare cutlet - fig sauce - Grilled dish Three types of seasonal grilled vegetables (including onions from Awaji Island) Grilled dish Comparison of specially selected Japanese black beef fillet and rump, 50g each (2,000 yen for every 50g of fillet meat, 1,200 yen for every 50g of red Japanese black beef meat) Meal Clay pot rice made with seasonal ingredients Sawara (Japanese Spanish mackerel) with yuan-yaki and fried maitake mushrooms cooked with rice (+1000 yen/person to change to special garlic rice with Japanese beef) Miso soup, pickles Dessert Freshly baked dorayaki on a hot plate - garnished with high-quality fruit After-meal drink Tea (Iced or hot)

¥12,800Tasse incluse

[Anniversary 12,800 yen course] A toast drink and a dessert plate with a message are included. 11 dishes including a comparison of Kuroge Wagyu beef fillet and lean cuts.

[All-you-can-drink course including Japanese wine] 11 dishes including palate cleanser, special dish, clay pot rice, and comparison of Kuroge Wagyu beef fillet and lean cuts

¥10,800Tasse incluse