Fine dining in Ginza, blending tradition with innovation.
レストランダイニング「THE GRAND 47」、その名の通り、47都道府県の各地から取り寄せた厳選食材を用いて、驚きと感動に満ちた季節の旬のフレンチを、コーススタイルでお届けいたします。銀座の伝統と革新を受け継いたプレミアム空間で、ほかでは体験できない、美食で巡る日本一周の旅をお楽しみください。
Piani di degustazione
[VMG members only] Anniversary course with heart mille-feuille whole cake
[February Menu] ■Amuse-bouche ■Appetizer ・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam ■Appetizer 2 Kasumi Crab Efiloche with Shogoin Turnip and Green Laver Bouillon ■Fish Dish (Choose one from the following) ・Poached Kagoshima Prefecture Hamachi with Mussels and Saffron Broth ・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200) ■Meat Dish (Choose one from the following) ・Grilled Wagyu Skirt Steak with Straw-Smoked Bordelaise Sauce ・Pan-fried Japanese Black Beef Fillet (+¥2,500) ■Dessert Heart-Shaped Strawberry Mille-Feuille ■Bread ■After-Dinner Drink
[March Menu] ■Amuse-bouche ■Appetizer ・Whirling Yellowtail and Serrano Jamon New Onion Puree with Wasabi and Soy Koji ■Appetizer 2 Fried Shizuoka Goldeneye Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage ■Fish Dish (Choose one from the following) ・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract ・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200) ■Meat Dish (Choose one from the following) ・Grilled Asahi Takasago Skirt Steak with Straw-Smoked Bordelaise Sauce ・Pan-fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500) ■Dessert Heart-Shaped Strawberry Mille-Feuille ■Bread ■After-Meal Drink
¥17,000Svc & tasse incluse
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥1,800Svc escl. / tasse incluse
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
¥3,000Svc escl. / tasse incluse
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)