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Vedi tutto ( 15 )
Peter
¥22,500
¥8,500
UsaFrancese, Bar, Yoshoku (occidentale giapponese)
100-0006 Yurakucho, 1-8-1, Chiyoda-ku, Tokyo(38m dalla stazione 日比谷)Visualizza mappa
Notice:
We are pleased to announce that its dining restaurant, Peter has undergone a culinary transformation from its “Steak & Grill” concept to “Modern French” cuisine, reopened on October 1, 2025.
Piani di degustazione
Peter 3 Course Lunch
< Food Menu Example >
■ Appetizer ■
Yellow Carrot Soup
white soy sauce and soymilk foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Hokkaido Milk Sando
“riz au lait” and milk cookie sandwich,
milk ice cream, milk jam, fleur de sel
■ Coffee or Tea ■
■ Appetizer ■
Yellow Carrot Soup
white soy sauce and soymilk foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Hokkaido Milk Sando
“riz au lait” and milk cookie sandwich,
milk ice cream, milk jam, fleur de sel
■ Coffee or Tea ■
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Signature 4 Course Lunch
< Food Menu Example >
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi
■ Coffee or Tea ■
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi
■ Coffee or Tea ■
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Chef's 4 Course Lunch
< Food Menu Example>
■ Appetizer ■
Free Range Egg
eringi mushroom duxelles, shiitake powder,
yellow wine sauce with kinome oil
with seasonal truffle
+ 1,500
■ Seafood ■
Iwate Octopus
glazed red onion, black olive crumble,
parsley gel, matelote style sauce
■ Main ■
Japanese Beef
confit burdock, peas variation,
pearl onion, light jus
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Yamanashi Shine Muscat
Wagashi Inspiration
white miso ice cream,
green tea and summer yuzu jelly
■ Coffee or Tea ■
■ Appetizer ■
Free Range Egg
eringi mushroom duxelles, shiitake powder,
yellow wine sauce with kinome oil
with seasonal truffle
+ 1,500
■ Seafood ■
Iwate Octopus
glazed red onion, black olive crumble,
parsley gel, matelote style sauce
■ Main ■
Japanese Beef
confit burdock, peas variation,
pearl onion, light jus
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Yamanashi Shine Muscat
Wagashi Inspiration
white miso ice cream,
green tea and summer yuzu jelly
■ Coffee or Tea ■
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Signature 4 Course Lunch 【Weekdays only 20%OFF】
Reservation Period: Monday, July 6 – Friday, July 31
Visit Period: Until Monday, August 31
< Food Menu Example >
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi
■ Coffee or Tea ■
Visit Period: Until Monday, August 31
< Food Menu Example >
■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration
■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam
■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce
■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000
■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi
■ Coffee or Tea ■
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Indicazioni
Indirizzo
100-0006 Yurakucho, 1-8-1, Chiyoda-ku, Tokyo
Stazione più vicina
日比谷 (38m)Hibiya Station (97m)Cucina
Francese, Bar, Yoshoku (occidentale giapponese)
Telefono
03-6270-2888