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The Tamashiro
The 玉城
¥12,500
-
TableCheck PayYakiniku
906-0013 566-4 Shimosato Hirara, Miyakojima City, OkinawaVisualizza mappa
Special Miyako Beef Course to Delight the Senses
The owner who was the first on Miyako Island to obtain a permit for meat intended for raw consumption uses some of Japan’s finest meats and will welcome you with a carefully prepared full-course meal.
Esperienze Uniche
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Niku-kai Course (Meat Feast Course)We are planning a 15-course meal.
(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert
※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.
(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert
※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.
Ogni giorno, Festività
¥12,000Tasse incluse
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The玉城 満月の宴We plan to serve a course of approximately 15 items.
Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango
Please note the course content may change.
The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.
Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango
Please note the course content may change.
The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.
Ogni giorno, Festività
¥33,000Tasse incluse
Piani di degustazione
Niku-kai Course (Meat Feast Course)
We are planning a 15-course meal.
(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert
※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.
(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert
※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68ccce7b08d8fc8dddc5cd54%2Fimages%2Fxl%2Fb5970317.jpg%3F1759235910)
The玉城 満月の宴
We plan to serve a course of approximately 15 items.
Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango
Please note the course content may change.
The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.
Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango
Please note the course content may change.
The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68c25d08b8633c51db5cd140%2Fimages%2Fxl%2Ffd435b66.jpg%3F1759236227)
Indicazioni
Indirizzo
906-0013 566-4 Shimosato Hirara, Miyakojima City, Okinawa
Cucina
Yakiniku
Telefono
090-6868-5595