/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69ea016519c74f469bacb7b4%2Fimages%2Foriginal%2F3733f838.jpg%3F1776943462)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69f2d09cbd93b91f316e9f94%2Fimages%2Foriginal%2F97cd65af.jpg%3F1777520797)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69ea029447fc9395f9acb995%2Fimages%2Foriginal%2F555915a1.jpg%3F1776943764)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F69ea00c447fc9395f9acb8cb%2Fimages%2Foriginal%2F12f1da26.jpg%3F1776943301)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6890a16eea5c76400e06f863%2Fimages%2Foriginal%2F70874552.jpg%3F1754308974)
Vedi tutto ( 16 )
Tobeian
斗米庵
¥8,500
¥4,500
UsaGiapponese
604-8055 196-1 Higashiuoya-cho, Kyoto-shi Nakagyo-ku, Kyoto(407m dalla stazione Kawaramachi Station)Visualizza mappa
Lunch: 8 seasonal dishes in a masu box; dinner by plate.
Lunch “KIRIBAKO Nishiki” is a Tobeian specialty, featuring seasonal ingredients from Nishiki Market. In the evening, Kyoto cuisine is served as a course, with dishes presented one by one at a relaxed pace. Located along a quiet lane just off Nishiki Market, the restaurant offers a calm escape from the bustle. Dinner is available by reservation only.
Piani di degustazione
KIRIBAKO Nishiki
■WANMONO（SUOP）
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf.
■KIRIBAKO NISHIKI (BENTO BOX)
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas and purple basil.
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels.
SASHIMI
Seasonal fish served with traditional garnishes.
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion, Japanese pepper leaf and olive oil.
GRILLED DISH
Grilled Wagyu rump meat with sweet orange sauce, grilled asparagus and Japanese white radish.
TEMPURA
Bamboo shoots with matcha.
RICE DISH
Egg, rapeseed and radish on the mixed rice of clam and Japanese pickles rice.
DESSERT
Black sesame cream mochi.
Kabuse-cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, frost covers the ground, and the deep silence of winter fills the air.
As you look at your table through the misty atmosphere, small kiribakos are arranged inside the box.
The chef fills each kiribako with seasonal flavors from Nishiki Market.
Our KIRIBAKO lunch box changes with the seasons, and we hope our dishes will take you on a journey through the Japanese winter.
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf.
■KIRIBAKO NISHIKI (BENTO BOX)
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas and purple basil.
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels.
SASHIMI
Seasonal fish served with traditional garnishes.
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion, Japanese pepper leaf and olive oil.
GRILLED DISH
Grilled Wagyu rump meat with sweet orange sauce, grilled asparagus and Japanese white radish.
TEMPURA
Bamboo shoots with matcha.
RICE DISH
Egg, rapeseed and radish on the mixed rice of clam and Japanese pickles rice.
DESSERT
Black sesame cream mochi.
Kabuse-cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, frost covers the ground, and the deep silence of winter fills the air.
As you look at your table through the misty atmosphere, small kiribakos are arranged inside the box.
The chef fills each kiribako with seasonal flavors from Nishiki Market.
Our KIRIBAKO lunch box changes with the seasons, and we hope our dishes will take you on a journey through the Japanese winter.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F688b346ba082bc2a32dadbc9%2Fimages%2Fxl%2F6339e855.jpg%3F1773216449)
Evening Kyoto Nishiki — Hassun
APPETIZER
◆
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels lily bulb, wasabi oil
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion and olive oil
◆
SOUP
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf
SASHIMI
Two kinds of seasonal fishes served with traditional garnishesnese mustard
HASSUN (assortment of small dishes)
Assorts of small seasonal tastes
Green peas egg custard, Sea bream bamboo leaf-wrapped sushi, pickled turnip, baked egg of potatoes and onion, simmered bamboo shoots with dried bonito, rice flour tempura of lotus roots and ostrich fern, grilled yellowtail in yuan sauce, snap peas and firefly squid.
HACHI-MONO
Small hot pot of spring vegetables and eel, Japanese pepper leaf
RICE
Rice and red miso soup, pickles from nishiki
DESSERT
Homemade pudding, sakura flavored cream
* Menu may vary according to the day’s stock
◆
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels lily bulb, wasabi oil
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion and olive oil
◆
SOUP
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf
SASHIMI
Two kinds of seasonal fishes served with traditional garnishesnese mustard
HASSUN (assortment of small dishes)
Assorts of small seasonal tastes
Green peas egg custard, Sea bream bamboo leaf-wrapped sushi, pickled turnip, baked egg of potatoes and onion, simmered bamboo shoots with dried bonito, rice flour tempura of lotus roots and ostrich fern, grilled yellowtail in yuan sauce, snap peas and firefly squid.
HACHI-MONO
Small hot pot of spring vegetables and eel, Japanese pepper leaf
RICE
Rice and red miso soup, pickles from nishiki
DESSERT
Homemade pudding, sakura flavored cream
* Menu may vary according to the day’s stock
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F694c807a1ec595106a1f318a%2Fimages%2Fxl%2F2513a46b.jpg%3F1775722937)
Evening Kyoto Nishiki — Kaiseki An eight-course kaiseki featuring Wagyu steak, based on the Evening Kyoto Nishiki Hassun.
APPETIZER
◆
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels lily bulb, wasabi oil
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion and olive oil
◆
SOUP
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf
SASHIMI
Two kinds of seasonal fishes served with traditional garnishesnese mustard
HASSUN (assortment of small dishes)
Assorts of small seasonal tastes
Green peas egg custard, Sea bream bamboo leaf-wrapped sushi, pickled turnip, baked egg of potatoes and onion, simmered bamboo shoots with dried bonito, rice flour tempura of lotus roots and ostrich fern, grilled yellowtail in yuan sauce, snap peas and firefly squid.
GRILLED DISH
Grilled Wagyu rump meat with sweet orange sauce, grilled asparagus and Japanese white radish.
HACHI-MONO
Small hot pot of spring vegetables and eel, Japanese pepper leaf
RICE
Rice and red miso soup, pickles from nishiki
DESSERT
Homemade pudding, sakura flavored cream
* Menu may vary according to the day’s stock
◆
BAMBOO PEEL DISH
Basil flavored tofu salad with bamboo shoots, shrimp, green peas
TERRINE
Salmon and asparagus, spring cabbage, young corn with lemon flavored egg yolk vinegar sauce and lemon peels lily bulb, wasabi oil
EGG CUSTARD
Green peas egg custard with green peas paste sauce, green onion and olive oil
◆
SOUP
Clear soup with Sakura Tofu, red sea bream, wild vegetables, carrots, bonito flakes and Japanese pepper leaf
SASHIMI
Two kinds of seasonal fishes served with traditional garnishesnese mustard
HASSUN (assortment of small dishes)
Assorts of small seasonal tastes
Green peas egg custard, Sea bream bamboo leaf-wrapped sushi, pickled turnip, baked egg of potatoes and onion, simmered bamboo shoots with dried bonito, rice flour tempura of lotus roots and ostrich fern, grilled yellowtail in yuan sauce, snap peas and firefly squid.
GRILLED DISH
Grilled Wagyu rump meat with sweet orange sauce, grilled asparagus and Japanese white radish.
HACHI-MONO
Small hot pot of spring vegetables and eel, Japanese pepper leaf
RICE
Rice and red miso soup, pickles from nishiki
DESSERT
Homemade pudding, sakura flavored cream
* Menu may vary according to the day’s stock
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F694c80f775ff428f61679c09%2Fimages%2Fxl%2F940e945a.jpg%3F1776220754)
Indicazioni
Indirizzo
604-8055 196-1 Higashiuoya-cho, Kyoto-shi Nakagyo-ku, Kyoto
Stazione più vicina
Kawaramachi Station (407m)Karasuma Station (586m)Cucina
Giapponese
Sito web
https://tobeian.jp/Telefono
075-257-7666