[Delivered with Fukuoka-grown Black Wagyu beef] Sukiyaki course featuring duck and Hakatakato chicken
Cold-brewed gyokuro Seasonal appetizer Sashimi Chicken tempura Chicken hot pot (Kyushu-grown young chicken thighs and breast, Fukuoka-produced premium duck, seasonal vegetables) Rice cooked in a clay pot Finish: Chicken soboro Dessert Matcha tea