Ueno Yoshoku Toyama

Week-long sauce, Ueno treat

Just steps from Ueno Station, “Ueno Tooyama” blends classic Western cuisine with French techniques, featuring a rich demi-glace sauce. Enjoy unique dishes such as Amakusa pork hamburg steak from Kumamoto and the aromatic Ganges curry. In a space where nostalgia and modernity harmonize, savor refined “adult Western cuisine” with wine.