




うに横丁
“Uni Yokocho” sources Hokkaido saltwater uni via exclusive channels, served additive-free with no alum. Its melt-in-your-mouth texture and rich sweetness are exceptional. Uni sashimi spreads intensely on the palate, while uni shabu in kelp broth tightens its umami. Enjoy with sake from across Japan. A calm, hidden retreat—perfect for dates or solo visits, with reservable surprises.