■Beef Consommé Soup with Black Truffle ■Hand Roll Beef Sushi with Tiger Prawn and Karasumi ■Smoked Beef Tartare with Caviar ■Six Seasonal Vegetables ■Chuck Flap with Black Truffle -Sukiyaki Style- ■Creamy Beef Croquette with Hairy Crab ■Thick-Cut Beef Tongue ■Outside Skirt ■Salad ■Chateaubriand Cutlet Sandwich with Truffle ■Selected Beef -Shabu Shabu Style- ■Water Kimchi ■Clay Pot Rice with Tenderloin and Blackthroat Seaperch ■Organic Chocolate Ice Cream
※Please note that the course menu may change depending on the availability of ingredients.
¥32,000Svc escl. / tasse incluse
K 3/1~
Menu details will be posted as soon as they are decided.
¥32,000Svc escl. / tasse incluse
Q
■Beef Consommé Soup with Black Truffle ■Hand Roll Sushi with Shark Fin ■Smoked Beef Tartare with Caviar ■Six Seasonal Vegetables ■Chuck Flap with Black Truffle -Sukiyaki Style- ■Beef Tongue ■Outside Skirt ■Salad ■Sirloin "Mille-feuille" Cutlet Sandwich with Truffle ■Selected Beef -Grilled Shabu Shabu Style- ■Water Kimchi ■Clay Pot Tenderloin Rice with Karasumi and Canola Flower ■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble
※Please note that the course menu may change depending on the availability of ingredients.
¥25,000Svc escl. / tasse incluse
Q 3/1~
Course details will be posted as soon as they are decided.