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USHIMITSU NISHIAZABU

Name: USHIMITSU NISHIAZABU
Address: 1-4-22 Nishiazabu PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6455-4329
Price range: ¥25000

¥25,000

Usa

Yakiniku, Bistecca, Carne

106-0031 1-4-22 Nishiazabu , PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo(625m dalla stazione Hiroo Station)Visualizza mappa

Indicazioni

03-6455-4329

最高の肉を引き立てるよう、全てにこだわったラグジュアリー焼肉。

「USHIMITSUを世界に。最先端YAKINIKU」がコンセプトの当店は、素材から焼きの技術まで最高にこだわっており、より特別な焼肉を堪能いただけます。店長自ら全国の生産者を訪れ厳選した、赤みを中心とした肉、豊かな土壌をもつ丹波・ささやまより直送された新鮮な野菜は、焼きのスペシャリストの手によって焼き上げられます。四季と共に変化を楽しめる看板「赤身焼肉膳コース」ほか、薪や炭で焼いた和牛の食べ比べなどじっくりお楽しみください。

Piani di degustazione

Private room guaranteed. The new [THE USHIMITSU Course] is a course where you can enjoy USHIMITSU from start to finish. It includes grilled eel tartare dog made with carefully selected Wagyu beef, and a spicy tartar menchikatsu sandwich ~Spicy Tartar~.

【Get a masterpiece in your hands】
Wagyu eel yukke dog

【Salt-grilled dishes】
Carefully selected tongue kalbi, grilled to perfection
One type of carefully selected lean meat ~ Garlic sauce ~
One type of carefully selected lean meat ~ Crunchy soy sauce ~

【The pinnacle of deliciousness ~ A treat for both cheeks and heart】
Spicy tartar menchi katsu sandwich ~ Spicy tartar sauce ~

【Sauce-grilled dishes】
Two pieces of carefully selected red tongue ~ Blended sauce ~
Carefully selected lean meat ~ Black sauce ~
Carefully selected sirloin tip ~ Miso sauce ~

【Meals】
Seaweed cold noodles
※For an additional 3,500 yen per person, you can opt for “The ultimate beef rice bowl ~ Sea urchin, crab, salmon roe, Wagyu” or, for an additional 2,500 yen per person, “Wagyu and eel hitsumabushi” (available until late August only).

【Dessert】
USHIMITSU mochi ice cream

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※Contents may vary slightly depending on availability.
　The breed and origin of the carefully selected Wagyu may change daily.
※Course contents may also change slightly each month.

¥8,800Svc escl. / tasse incluse

[Nishiazabu Kenshiro Anniversary Course] Specialties: “Kenshiro-grilled – instant smoked style”, “Grilled Wagyu eel yukke dog”, “Spicy tartare tonkatsu sandwich”. Eight carefully selected grilled dishes served with seasonings suited to each cut.

【A masterpiece in your hands】
Dog with unagi yukke made from carefully selected Wagyu beef

【Grilled with salt】
Carefully selected tongue – “Tatemichi Bubble Lemon”
Carefully selected tongue kalbi – “Nearu-yaki”
One type of carefully selected lean meat – “Garlic sauce”

【Specialty dish】
Kenshiro-yaki – “Instant smoking”

【The pinnacle of deliciousness ~ Addictive to both cheeks and heart~】
Spicy tartar menchikatsu sandwich – “Spicy tartar”

【Grilled with sauce】
One type of carefully selected lean meat – “Black sauce”
One type of carefully selected lean meat – “Blended sauce”
Carefully selected offal – “Miso sauce”

【Meals】
Cold seaweed noodles
※For an additional 3,500 yen per person, you can upgrade to the “Ultimate beef meal ~ Uni, crab, salmon roe, Wagyu beef~”.

【Dessert】
USHIMITSU mochi ice cream

¥12,100Svc escl. / tasse incluse

Private rooms guaranteed! We’re offering the new “Shinjuku Ushimitsu Grand Opening Course” featuring “Spicy and Delicious Pork Cutlet Sandwich on Brioche with Selected Meat – served with spicy sauce” and “Wagyu Uni Yukke Dog”. Additionally, we serve grilled meats of carefully selected quality, seasoned with our special condiments.

【A masterpiece in your hands】
Wagyu uni yukke dog ~finished right before your eyes~

【Salt-grilled dishes】
Carefully selected tongue ~tategiri bubble lemon~
Carefully selected tongue kalbi “tear-grilled”
Carefully selected lean wagyu cut ~blended sauce~

【Smoked Wagyu】
Carefully selected Black Wagyu haraami ~grain mustard~

【 palate cleanser 】
Seasonal palate cleanser

【The pinnacle of crispy deliciousness ~addiction for both cheeks and heart~】
Carefully selected tenderloin spicy-savory brioche cutlet sandwich

【Sauce-grilled dishes】
Carefully selected tenderloin ~rich egg pod~
Carefully selected lean wagyu cut ~black sauce~
Carefully selected lean wagyu cut ~miso sauce~

【Meals】
Seaweed cold noodles
※For an additional 3,500 yen per person, you may opt for “Ultimate beef rice ~uni, crab, salmon roe, Wagyu~”; or for an additional 2,500 yen per person, you may choose “Wagyu and eel mixed rice” (available until late August only).

【Dessert】
USHIMITSU mochi ice

------------------------------------------------------------
※Contents may vary slightly depending on availability.
　The breed and origin of the carefully selected Wagyu may differ daily.
※Course contents may also change slightly each month.

¥17,600Svc escl. / tasse incluse

Private rooms guaranteed! Our new “Premium Course” features carefully selected Wagyu beef! In this exclusive space with just four private rooms, we’ll provide you with a profound grilling experience that will leave a DEEP IMPACT on all guests.

【A masterpiece in your hands ~Snow falling on uni~】
Premium Wagyu Uni Yukke Dog ~Prepared right before your eyes~

【Appetizer】
Seasonal salad

【Today’s grilled dish】
Thick-cut Premium Wagyu loin steak ~Blended sauce~

【Soup】
Seasonal soup

【Salt-grilled dishes】
Premium Wagyu tongue ~Lemon~
Premium Wagyu tenderloin ~Wasabi~
Premium Wagyu lean meat ~Crunchy soy sauce~

【Intermezzo】
Seasonal intermezzo

【The pinnacle of deliciousness ~Addiction for both cheeks and heart~】
Spicy-sweet brioche cutlet sandwich with premium tenderloin

【Sauce-grilled dishes】
Premium Wagyu tenderloin ~Black sauce~
Premium Wagyu lean meat ~Miso sauce~
Premium Wagyu lean meat ~Miso sauce~

【Meal】
Seaweed cold noodles
※For an additional 3,500 yen per person, you may opt for “The ultimate beef rice bowl ~Uni, crab, salmon roe, and Wagyu~”; or for 2,500 yen per person, you may choose “Hitsumabushi with Wagyu and unagi” (available until late August only).

【Dessert】
USHIMITSU mochi ice cream
------------------------------------------------------------
※Contents may vary slightly depending on availability. The breed and origin of the Premium Wagyu may differ daily.
※Course contents may also change slightly each month.