Vedi tutto ( 10 )

Teppanyaki MYDO

Name: Teppanyaki MYDO
Address: 4-1-3 Minami Senba, Chuo-ku, Osaka, 542-0081, JP
Telephone: 06-6484-5812
Price range: ¥10000 - ¥22500

鉄板焼 MYDO

¥22,500

¥10,000

Teppanyaki, Bistecca

542-0081 4-1-3 Minami Senba, Chuo-ku, Osaka(293m dalla stazione Shinsaibashi Station)Visualizza mappa

Indicazioni

06-6484-5812

煌くゴージャスな空間で割烹からご当地グルメまで楽しめる日本料理店

ラグジュアリーホテルにあるゴージャスな雰囲気の日本料理店です。モダンで煌びやかな店内は、シックなモノトーンを配しつつ曲線を活かした遊び心のあるデザイン。ブランド牛のステーキや地元大阪のご当地グルメであるお好み焼きも提供するなど、ユニークなメニューを取り揃えています。カウンター席では厳選された食材が目の前の鉄板で焼かれる様子を見ることができ、ライブ感も満点です。

Esperienze Uniche

Visualizza tutto

[May Only] FUN Dinner Course "MIDOU" with your choice of one complimentary welcome drink.Menu from March 1, 2026
Scallop and Bamboo Shoot Skewers with Kinome Miso Sauce
Vegan Dumplings with Spring Celery and Lotus Root
Takoyaki with Sakura Shrimp and Shrimp Mochi in Dashi Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Specially Selected Japanese Black Wagyu Beef Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Japanese Black Wagyu Beef Braised in Red Wine
or
Chinese-style Fried Noodles with Firefly Squid and Spring Vegetables
Dorayaki with Truffle Cream

From June 1, 2026
Mango, Prosciutto, and Mozzarella Cheese Skewers
Vegan Dumplings with Edamame and Truffle
Akashi-yaki with Pike Conger and Shrimp in Plum Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Special Selected Japanese Black Wagyu Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Soft-Boiled Octopus
or
Wagyu Beef Tendon Bokkake Garlic Rice
Truffle Cream Dorayaki

Menu changes scheduled from September 1, 2026

28 Gen - 30 Giu

¥16,000Svc & tasse incluse

[May Only] FUN Dinner Course "SENBA" with your choice of one complimentary welcome drink.＜Course Example＞

Mango and Prosciutto, Mozzarella Cheese Skewers
Vegan Dumplings with Edamame and Truffle
Akiyaki with Sturgeon and Shrimp in Plum Broth
Canadian King Crab with Special Chili Sauce

Please choose your main dish from the following:
120g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
or
80g of Premium Black Wagyu Beef Fillet
(Additional fee: ¥8,000)
Baked Vegetables

Garlic Rice with Wagyu Tripe
or
Okonomiyaki with Soft Cooked Octopus

Dorayaki with Truffle Cream

Menu changes scheduled from 2026.9.1

~ 30 Giu

¥22,000Svc & tasse incluse

FUN dinner course ”MIDOU”Menu from March 1, 2026
Scallop and Bamboo Shoot Skewers with Kinome Miso Sauce
Vegan Dumplings with Spring Celery and Lotus Root
Takoyaki with Sakura Shrimp and Shrimp Mochi in Dashi Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Specially Selected Japanese Black Wagyu Beef Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Japanese Black Wagyu Beef Braised in Red Wine
or
Chinese-style Fried Noodles with Firefly Squid and Spring Vegetables
Dorayaki with Truffle Cream

From June 1, 2026
Mango, Prosciutto, and Mozzarella Cheese Skewers
Vegan Dumplings with Edamame and Truffle
Akashi-yaki with Pike Conger and Shrimp in Plum Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Special Selected Japanese Black Wagyu Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Soft-Boiled Octopus
or
Wagyu Beef Tendon Bokkake Garlic Rice
Truffle Cream Dorayaki

Menu changes scheduled from September 1, 2026

16 Mag ~

¥16,000Svc & tasse incluse

Piani di degustazione

[May Only] FUN Dinner Course "MIDOU" with your choice of one complimentary welcome drink.

Menu from March 1, 2026
Scallop and Bamboo Shoot Skewers with Kinome Miso Sauce
Vegan Dumplings with Spring Celery and Lotus Root
Takoyaki with Sakura Shrimp and Shrimp Mochi in Dashi Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Specially Selected Japanese Black Wagyu Beef Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Japanese Black Wagyu Beef Braised in Red Wine
or
Chinese-style Fried Noodles with Firefly Squid and Spring Vegetables
Dorayaki with Truffle Cream

From June 1, 2026
Mango, Prosciutto, and Mozzarella Cheese Skewers
Vegan Dumplings with Edamame and Truffle
Akashi-yaki with Pike Conger and Shrimp in Plum Broth

Please choose your main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Nakamura Beef Fillet 80g
(Additional charge ¥4,000)
or
Special Selected Japanese Black Wagyu Fillet 80g
(Additional charge ¥12,000)
Grilled Vegetables
Okonomiyaki with Soft-Boiled Octopus
or
Wagyu Beef Tendon Bokkake Garlic Rice
Truffle Cream Dorayaki

Menu changes scheduled from September 1, 2026

¥16,000Svc & tasse incluse

[May Only] FUN Dinner Course "SENBA" with your choice of one complimentary welcome drink.

＜Course Example＞

Mango and Prosciutto, Mozzarella Cheese Skewers
Vegan Dumplings with Edamame and Truffle
Akiyaki with Sturgeon and Shrimp in Plum Broth
Canadian King Crab with Special Chili Sauce

Please choose your main dish from the following:
120g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
or
80g of Premium Black Wagyu Beef Fillet
(Additional fee: ¥8,000)
Baked Vegetables

Garlic Rice with Wagyu Tripe
or
Okonomiyaki with Soft Cooked Octopus

Dorayaki with Truffle Cream

Menu changes scheduled from 2026.9.1

¥22,000Svc & tasse incluse

FUN dinner course ”MIDOU”

¥16,000Svc & tasse incluse

FUN Dinner Course ”SENBA”

From December 1, 2025
Monkfish Kushikatsu and Foie Gras
Vegan Porcini Mushroom and Ginkgo Nut Gyoza
Dashi Takoyaki with Crab Sauce
Canadian Lobster with Cauliflower and Bisque Sauce
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Special Selection Kuroge Wagyu Beef Fillet 80g
(Additional ¥8,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine
or
Garlic Rice with Crab Omelet and Salmon Roe
Truffle Cream Dorayaki

Menu from March 1, 2026

Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce
Vegan Spring Water Dropwort and Lotus Root Gyoza
Sakura Shrimp and Shrimp Dashi Takoyaki

Please choose your main dish from the list below
Miyazaki 100g Nakamura Beef Sirloin
or
80g Miyazaki Nakamura Beef Fillet
(Additional ¥4,000)
or
80g Special Selection Kuroge Wagyu Beef Fillet
(Additional ¥12,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Stewed in Red Wine
or
Chinese Yakisoba with Firefly Squid and Spring Vegetables
Truffle Cream Dorayaki

Menu changes scheduled from June 1, 2026