FUN dinner course ”MIDOU”From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥4,000) Grilled Vegetables Okonomiyaki with Braised Japanese Black Beef in Red Wine or Garlic Rice with Crab Omelet and Salmon Roe Truffle Cream Dorayaki
Menu from March 1, 2026
Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce Vegan Spring Water Dropwort and Lotus Root Gyoza Dashi Takoyaki with Sakura Shrimp and Shrimp Mochi
Please choose a main dish from the following: 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥ ¥4,000) or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥12,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Chinese Yakisoba with Firefly Squid and Spring Vegetables Truffle Cream Dorayaki
Menu changes scheduled from June 1, 2026
~ 12 Mar, 15 Mar ~
¥16,000Svc & tasse incluse
FUN Dinner Course ”SENBA”From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce Canadian Lobster with Cauliflower and Bisque Sauce Miyazaki Nakamura Beef Sirloin 120g or Miyazaki Nakamura Beef Fillet 80g or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥8,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Omelet and Salmon Roe Truffle Cream Dorayaki
Menu from March 1, 2026
Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce Vegan Spring Water Dropwort and Lotus Root Gyoza Sakura Shrimp and Shrimp Dashi Takoyaki
Please choose your main dish from the list below Miyazaki 100g Nakamura Beef Sirloin or 80g Miyazaki Nakamura Beef Fillet (Additional ¥4,000) or 80g Special Selection Kuroge Wagyu Beef Fillet (Additional ¥12,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Stewed in Red Wine or Chinese Yakisoba with Firefly Squid and Spring Vegetables Truffle Cream Dorayaki
Menu changes scheduled from June 1, 2026
~ 12 Mar, 15 Mar ~
¥22,000Svc & tasse incluse
Kobe beef Premium Dinner CourseDecember 16, 2025 ~ Cod milt with kumquat vinaigrette Sautéed foie gras with cauliflower potage Steamed wild flounder with turnip and vin blanc sauce Yuzu oysters in a yuzu casserole with crab and shaved ice Kobe beef fillet (80g) Three kinds of grilled vegetables Wagyu beef and shiso leaf garlic rice Red miso soup with pickles Truffle-flavored cream dorayaki
~ 12 Mar, 15 Mar ~
¥60,000Svc & tasse incluse
Piani di degustazione
FUN dinner course ”MIDOU”
From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥4,000) Grilled Vegetables Okonomiyaki with Braised Japanese Black Beef in Red Wine or Garlic Rice with Crab Omelet and Salmon Roe Truffle Cream Dorayaki
Menu from March 1, 2026
Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce Vegan Spring Water Dropwort and Lotus Root Gyoza Dashi Takoyaki with Sakura Shrimp and Shrimp Mochi
Please choose a main dish from the following: 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥ ¥4,000) or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥12,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Chinese Yakisoba with Firefly Squid and Spring Vegetables Truffle Cream Dorayaki
Menu changes scheduled from June 1, 2026
¥16,000Svc & tasse incluse
FUN Dinner Course ”SENBA”
From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce Canadian Lobster with Cauliflower and Bisque Sauce Miyazaki Nakamura Beef Sirloin 120g or Miyazaki Nakamura Beef Fillet 80g or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥8,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Omelet and Salmon Roe Truffle Cream Dorayaki
Menu from March 1, 2026
Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce Vegan Spring Water Dropwort and Lotus Root Gyoza Sakura Shrimp and Shrimp Dashi Takoyaki
Please choose your main dish from the list below Miyazaki 100g Nakamura Beef Sirloin or 80g Miyazaki Nakamura Beef Fillet (Additional ¥4,000) or 80g Special Selection Kuroge Wagyu Beef Fillet (Additional ¥12,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Stewed in Red Wine or Chinese Yakisoba with Firefly Squid and Spring Vegetables Truffle Cream Dorayaki
Menu changes scheduled from June 1, 2026
¥22,000Svc & tasse incluse
Vegetarian Couse
Vegan caviar dorayaki Vegan gyoza Seasonal potage and sautéed vegan foie gras Soy meat hamburger steak with teriyaki sauce Grilled vegetables Garlic rice with shiso leaves and sesame seeds Ice cream
¥16,000Tasse incluse
Kobe beef Premium Dinner Course
December 16, 2025 ~ Cod milt with kumquat vinaigrette Sautéed foie gras with cauliflower potage Steamed wild flounder with turnip and vin blanc sauce Yuzu oysters in a yuzu casserole with crab and shaved ice Kobe beef fillet (80g) Three kinds of grilled vegetables Wagyu beef and shiso leaf garlic rice Red miso soup with pickles Truffle-flavored cream dorayaki