Yakiniku Eisho

Name: Yakiniku Eisho
Address: 6-7-7 Roppongi MERCURY Roppongi 3F, Minato-ku, Tokyo, 106-0032, JP
Telephone: 080-4139-6773
Price range: ¥30000

焼肉　永昌

¥30,000

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Yakiniku, Horumonyaki (frattaglie brace)

106-0032 6-7-7 Roppongi, MERCURY Roppongi 3F, Minato-ku, Tokyo(105m dalla stazione Roppongi Station)Visualizza mappa

Indicazioni

080-4139-6773

Earn TC Points

Earn up to 1% rewards on bookings at this venue.

Roppongi yakiniku restaurant savoring true Japanese Black Wa

Our meat is traditional Japanese Black Wagyu, the kind of high-quality, old-fashioned beef you'd expect from the past. We source our meat from cattle farmers who steadfastly maintain the Tajima bloodline, selecting cattle that have inherited the best genes of the original breed, resulting in firm bones, thin, tender skin, and overall excellent quality.

Piani di degustazione

Chef's Choice Course

Enjoy the allure of Wagyu beef prepared in a variety of ways, including our signature bite-sized sushi featuring Kuroge Wagyu beef and caviar, premium thick-cut tongue, specially selected skirt steak, grilled shabu-shabu, and beef sandwiches.

This special 15-course meal blends cold appetizers, seasonal dishes, and dashi-based dishes, culminating in a final course and dessert that condense the rich flavor of Wagyu beef.

Recommended for business entertaining, anniversaries, and other important dinners.

The contents are an example.

1. Bite-sized sushi with Japanese Black Wagyu beef and caviar
2. Cold appetizer of seasonal vegetables
3. Premium thick-cut Japanese Black Wagyu beef tongue
4. Thinly sliced premium beef tongue
5. Japanese Black Wagyu beef skirt steak
6. Clear soup with Japanese-style broth
7. Grilled Japanese Black Wagyu beef shabu-shabu with truffle egg
8. Bite-sized temari rice
9. Cold Wagyu beef shabu-shabu with ponzu jelly
10. Japanese Black Wagyu beef sandwich with red wine sauce
11. Ice-chilled salted tomatoes
12. Premium Japanese Black Wagyu beef loin
13. Premium Japanese Black Wagyu beef lean meat
14. Wagyu beef umami ramen
15. Today's dessert

*The contents are an example. Ingredients and composition may change depending on availability and season.

¥22,000Svc escl. / tasse incluse

220pts (1%)

Chef's Choice Premium Course

Featuring carefully selected Kuroge Wagyu beef from across Japan, as well as Matsusaka beef, one of Japan's three most renowned Wagyu brands, this luxurious course begins with Wagyu sushi topped with caviar, followed by exquisite thick-cut beef tongue steak, seared Wagyu yukke, Matsusaka beef sirloin steak, and grilled shabu-shabu with truffle egg.

Furthermore, you can enjoy Wagyu beef in various forms, from cold shabu-shabu and beef sandwiches to ramen that condenses the rich flavor of Wagyu.

This is Eisho's flagship course, perfect for special occasions such as business entertaining, anniversaries, or entertaining overseas guests.

*This course is an "Omakase Course" (chef's choice) composed of the best ingredients available on the day.

The contents are an example.

1. Wagyu Beef Sushi with Caviar
2. Cold Appetizer of Seasonal Vegetables
3. Premium Thick-Cut Wagyu Beef Tongue Steak
4. Selected Thinly Sliced Beef Tongue
5. Seared Wagyu Beef Yukke
6. Wagyu Beef Skirt Steak
7. Clear Soup with Japanese-Style Dashi
8. Matsusaka Beef Sirloin Steak with Real Wasabi
9. Salted Tomatoes, Chilled on Ice
10. Matsusaka Beef Shabu-Shabu with Truffle Egg
11. Bite-Sized Temari Rice
12. Cold Wagyu Beef Shabu-Shabu with Ponzu Jelly
13. Selected Wagyu Beef Loin
14. Selected Wagyu Beef Lean Meat
15. Wagyu Beef Sandwich with Truffle
16. Wagyu Umami Ramen
17. Today's Dessert

¥33,000Svc escl. / tasse incluse

330pts (1%)