Assortment of 3 types of ancient and modern yukhoe Assortment of delicious spicy kimchi and namul Specially selected black tongue and skirt steak Kokin Royal Burger Grilled with 2 types of salt Grilled with 2 types of carefully selected cuts Specially selected loin soup shabu Original meat Wagyu beef and earthenware pot rice with seasonal ingredients Today's dessert
Course contents may change depending on the season.
¥22,000Svc escl. / tasse incluse
Yakiniku old and new selection & anniversary plate included
Kimchi and namul platter Special selection of tongue and skirt steak Kokin Royal Burger Grilled with 2 types of salt Grilled with 2 types of carefully selected parts Specially selected loin with soup stock shabu Original meat Seasonal ingredients and Wagyu beef rice in a clay pot Anniversary dessert plate
Course contents may change depending on the season.
¥22,500Svc escl. / tasse incluse
Yakiniku Kokon Yakiniku Course
Assortment of delicious spicy kimchi and namul. Excellent black tongue and skirt steak grilled with 2 kinds of rare parts (green onion sauce, salt sauce). Grilled dish with 2 kinds of carefully selected parts of stewed beef tendon (sauce, grilled sukiyaki). Meal with a choice of meat (beef bowl or (Komtan Ramen) Today's dessert course contents may change depending on the season.
¥15,000Svc escl. / tasse incluse
[Christmas limited course] Includes champagne toast and Christmas dessert
Half a bottle of Champagne (Delamotte) Premium Wagyu Beef and Sea Urchin Hand Roll Kimchi and Namul Platter Premium Kuroge Wagyu Tongue and Skirt Steak Kokon Royal Burger Two Rare Grilled Cuts (Salt Sauce and Green Onion Salt Sauce) Two Select Grilled Cuts (Sauce and Truffle Sukiyaki) Premium Loin Shabu-Shabu Seasonal Ingredients and Wagyu Beef in a Clay Pot Christmas Dessert
The course menu may change depending on availability.