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Kobegyu Yakiniku Yazawa Nankinmachiten

Name: Kobegyu Yakiniku Yazawa Nankinmachiten
Address: 1-1-1 Motomachi-dori 1st Floor Shin-Motomachi Building, Kobe City Chuo-ku, Hyogo, 650-0022, JP
Telephone: 078-335-1844
Price range: ¥2500 - ¥6000

神戸牛焼肉八坐和南京町店

¥6,000

¥2,500

Yakiniku, Bistecca, Horumonyaki (frattaglie brace)

650-0022 1-1-1 Motomachi-dori, 1st Floor Shin-Motomachi Building, Kobe City Chuo-ku, Hyogo(88m dalla stazione Kyūkyoryūchi-Daimarumae Station)Visualizza mappa

Indicazioni

078-335-1844

南京町で気軽に味わう、神戸牛一頭買いならではの極上焼肉

南京町の入口に位置する【神戸牛焼肉八坐和南京町店】。神戸牛を一頭買いすることで、希少部位を含む多彩な部位をリーズナブルに提供しています。上質な赤身の旨みととろける霜降りの甘みを、焼肉スタイルで存分に堪能。清潔感のある開放的な店内には煙の少ないロースターを導入し、快適にお食事をお楽しみいただけます。観光やご家族でのお食事、各種宴会にもおすすめの一軒です。

Piani di degustazione

【Reservation-only】Yazawa Casual Course – 9 dishes in total. Features classic items such as Kobe beef shabu-shabu, Kobe beef sirloin, short rib, and offal.

1. Yazawa’s homemade kimchi and namul
2. Kobe beef chikarakobu ~ scallion, salt, lemon ~
3. Salad of 8 kinds of vegetables with black sesame dressing ~ yuzu mayonnaise ~
4. Kobe beef shabu-shabu with homemade white ponzu sauce
5. Kobe beef grilled meat – two types of lean cuts
6. Kobe beef grilled meat – two types of kalbi
7. Kobe beef grilled meat – today’s offal selection
8. Special mini cold noodles in Kobe beef broth
9. Awaji Island specialty: Island Ice – blessings from Awaji Island

¥4,900Svc & tasse incluse

[Reservation-only] Yazawa Kobe Beef Standard Course – 10 dishes in total. A popular course featuring grilled Kobe beef such as lean cuts and short ribs, as well as Kobe beef samgyeopsal and a lavish yaki-shabu experience.

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef: Chikarakobu, served with scallions, salt, and lemon

3. Kobe beef shabu-shabu, with homemade white ponzu sauce

4. Assorted homemade kimchi and namul from Yazawa

5. Kobe beef brisket prepared in samgyeopsal style

6. Kobe beef grilled meat – Today’s recommendation: Two types of lean cuts

7. Kobe beef grilled meat – Today’s recommendation: Two types of kalbi cuts

8. Kobe beef grilled meat – Today’s special: Kobe beef offal

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

¥6,200Svc & tasse incluse

[Reservation-only] Yazawa Kobe Beef Deluxe Course – 10 dishes in total. This satisfying course features Kobe beef chutoro, marbled yaki-shabu, and carefully selected grilled Kobe beef and steaks.

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul from Yazawa

3. One piece of Kobe beef chutoro sushi

4. Kobe beef Chikarakobu – served with green onion, salt, and lemon

5. Kobe beef – premium lean steak

6. Kobe beef BBQ: carefully selected lean meat and marbled yaki-shabu

7. Kobe beef brisket – prepared in samgyeopsal style

8. Kobe beef BBQ: two exclusive cuts – ultra-rare kalbi and premium kalbi

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – a gift from Awaji Island

¥8,800Svc & tasse incluse

[Reservation-only] Yazawa Kobe Beef Premium Course – 8 courses in total. Features a side-by-side comparison of two types of Kobe beef steak, a curated selection of grilled Kobe beef dishes, and luxurious items such as Kobe beef toro sushi.

1. Salad with 1.8 kinds of vegetables in black sesame dressing ~ Yuzu mayonnaise ~
2. Assortment of Yazawa’s homemade kimchi and namul
3. One piece of premium chutoro sushi made with Kobe beef
4. Chikarakobu, a rare cut of Kobe beef, served with scallion, salt, and lemon
5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak
6. Grilled Kobe beef – an assortment of four carefully selected rare cuts
7. Special mini cold noodles infused with Kobe beef broth
8. Awaji Island specialty: Island Ice – blessings from Awaji Island