Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Piani di degustazione
Lunch
¥11,000Svc escl. / tasse incluse
Lunch
¥6,600Svc escl. / tasse incluse
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Svc & tasse incluse
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.