Yousyokudo Budou

Name: Yousyokudo Budou
Address: 3-36-4 Nakano 1-2F, Nakano-ku, Tokyo, 164-0001, JP
Telephone: 03-6382-6736
Price range: ¥7500

中野レンガ坂洋食堂葡萄

¥7,500

Usa

Wine bar, Italiano, Yoshoku (occidentale giapponese)

164-0001 3-36-4 Nakano, 1-2F, Nakano-ku, Tokyo(124m dalla stazione Nakano)Visualizza mappa

Indicazioni

03-6382-6736

Piani di degustazione

[Best Rate Here] Prefix Course

※Prices may vary depending on the season and availability of ingredients.

◆ Stuzzichino
Prosciutto & Gnocchi Fritti

◆ Antipasto Misto (Assorted Appetizers – 10 items)
Foie gras macarons
Low-temperature steamed oysters
Carpaccio of fresh fish
Pâté de Campagne
Italian pancetta cotta with fig and blue cheese mousse
Homemade semi-dried tomatoes with “molten burrata” caprese
Shiso cream puff filled with sweet potato purée
Mackerel marinated in white balsamic vinegar
Smoked bonito with herbs, condiments, and colatura
Beef jerky

◆ Today’s Bread (Stuzzichino)

For the risotto, pasta, main course, and dessert below, you may choose your preferred options.
*Additional charges may apply depending on the ingredients used.

◆ Handmade Pasta & Risotto (Primo Piatto II) *One dish to be chosen per couple*
① Agnolotti del Plin – with truffle, hazelnuts, and chestnuts (+¥400 per person)
② Tagliatelle – with mackerel and shiitake mushrooms
③ Fettuccine – with shrimp, lotus root, and cream sauce
④ Pappardelle – with duck ragù
⑤ Tonnarelli – with lamb sausage, broccoli, and lemon
⑥ Eel risotto – with ginkgo nuts and yuzu aroma
⑦ Homemade bacon and porcini risotto
⑧ Softly simmered octopus and eggplant tomato risotto à la Luciana

◆ Main Course (Secondo Piatto) *One dish to be chosen per couple*
① Roast lamb with bone (+¥300 per person)
② Western-style bouillabaisse
③ Roast duck breast
④ Beef brisket braised in red wine
⑤ Wagyu beef steak (+¥700 per person)

◆ Desserts (Dolce) *Two desserts to be chosen per couple*
① Black-skinned pumpkin brûlée with caramel ice cream
② Aunt Giovanni’s tiramisu
③ Basque-style cheesecake
④ NAKAZATO katsu sandwich (2 pieces)

¥6,930Tasse incluse

[Best Rate Here] Prix Fixe + 6-Course Wine Pairing

※Prices may vary depending on the season and availability.

◆ Stuzzichino
Prosciutto & Gnocchi Fritti

◆ Antipasto Misto (Assorted Appetizers – 10 items)
Foie gras macarons
Low-temperature steamed oysters
Carpaccio of fresh fish
Pâté de Campagne
Italian pancetta cotta with fig and blue cheese mousse
Homemade semi-dried tomatoes with “melt-in-the-mouth” burrata caprese
Shu pastry filled with sweet potato purée
Mackerel marinated in white balsamic vinegar
Smoked bonito with herbs, condiments, and colatura
Beef jerky

◆ Today’s Bread (Stazzichino)

For the risotto, pasta, main course, and dessert options below, you may choose whichever dishes you prefer.
*Additional charges may apply depending on ingredients used.

◆ Handmade Pasta & Risotto (Primo Piatto II) *One dish to be chosen per couple*
① Agnolotti del Plin – with truffle, hazelnuts, and chestnuts (+¥400 per person)
② Tagliatelle – with mackerel and shiitake mushrooms
③ Fettuccine – with shrimp, lotus root, and cream sauce
④ Pappardelle – with duck ragù
⑤ Tonnarelli – with lamb sausage, broccoli, and lemon
⑥ Eel risotto – with ginkgo nuts and yuzu aroma
⑦ Homemade bacon and porcini risotto
⑧ Tomato risotto with softly simmered octopus and eggplant, Luciana style

◆ Main Course (Secondo Piatto) *One dish to be chosen per couple*
① Roast lamb with bone (+¥300 per person)
② Western-style bouillabaisse
③ Roast duck breast
④ Beef brisket braised in red wine
⑤ Wagyu beef steak (+¥700 per person)

◆ Desserts (Dolce) *Two desserts to be chosen per couple*
① Black-skinned pumpkin brûlée with caramel ice cream
② Aunt Giovanni’s tiramisu
③ Basque-style cheesecake
④ NAKAZATO katsu sandwich (2 slices)