Featuring a 100-day dry-aged Arita Wagyu T-Bone, crafted from award-winning Japanese Wagyu and finished over charcoal right in front of you.
Together with carefully selected ingredients sourced directly from producers across Japan, we offer a one-of-a-kind dining experience available nowhere else in the world.
Our restaurant is reservation only and serves a synchronized tasting course starting at 6:00 PM.
【Course Start Time】 6:00 PM sharp Doors open at 5:30 PM
/https://cdn0.tablecheck.com/booking_themes/69156aae99511d6dec77234d/dark_banner_images/xl/f7f4a176.jpg?1774368603)