Savour a bold, meat-focused menu infused with Southeast Asian flavours. At its core is the PIRA Oven, which deliver smoky, barbecue-inspired dishes. Enjoy sweeping views, curated wines at The Cellar, and private dining rooms for 6, 8, or 12 guests.
Christmas Eve 5-course Set MenuClick here to view Menu
12:00 ~ 22:3012月 24日 (水)
¥148税サ別
Christmas Day 5-Course Set Lunch Click here to view Menu
12:00 ~ 16:0012月 25日 (木)
¥148税サ別
Christmas Day 5-Course Set DinnerClick here to view Menu
17:30 ~ 22:3012月 24日 (水) - 12月 25日 (木)
¥138税サ別
メニュー
Unlimited Steak Frites
Enjoy unlimited PIRA-seared Black Angus flank steak with golden fries, crisp Caesar salad, and a duo of house-made sauces. Available every Weekend and Public Holidays