Embrace the warmth and vibrancy of summer as Gordon Grill unveils its summer menu, a refined seasonal escape evocative of long lunches, leisurely travels and elegant dining across Europe.
Look forward to highlights like Insalata di Melone, where sweet cantaloupe is paired with savoury Parma ham, alongside the Gambas al Ajillo, a classic Spanish dish featuring succulent prawns sautéed in aromatic garlic oil. Savour Chef's Highlights such as the Calvados Apple Pork Belly and Spanish-Style Beef Short Rib, with specialties including the Halibut Fillet en Nage and Saffron Arroz with Octopus, crowned with tender grilled octopus, lightly charred to bring out its natural sweetness.