Ch

â

teau

Paul

Mas

comes

to

Dome

for

an

evening

of

food

and

wine

. 

Based

in

the

Languedoc

region

of

southern

France

, 

the

producer

works

across

vineyards

near

P

é

zenas

and

Montpellier

, 

where

Mediterranean

conditions

and

varied

soils

shape

its

wines.

The

evening

brings

a

selection

of

Ch

â

teau

Paul

Mas

wines

to

the

table

alongside

a

dinner

developed

by

the

Dome

kitchen

. 

The

producer

’

s

approach

draws

on

the

diversity

of

Languedoc

and

the

character

of

individual

vineyard

sites

, 

while

Dome

’

s

cooking

begins

with

seasonal

ingredients

and

contemporary

technique

. 

Together

, 

the

food

and

wines

offer

a

way

to

explore

how

place

can

shape

flavor.

Ch

â

teau

Paul

Mas

is

part

of

Domaine

'

s

Paul

Mas

, 

founded

by

Jean

-

Claude

Mas

in

2000

. 

The

estate

’

s

vineyards

extend

across

different

sites

in

the

region

, 

including

the

area

around

Montagnac

. 

Its

wines

include

Belluguette

, 

Clos

Savignac

and

Clos

des

M

û

res

, 

each

connected

to

the

producer

’

s

Languedoc

vineyards.

The

dinner

is

hosted

by

K

é

vin

Flor

è

s

, 

Asia

-

Pacific

Export

Manager

for

Domaine

'

s

Paul

Mas

. 

Join

us

at

Dome

on

Friday

, 

27

November

. 

Doors

open

at

6pm

. 

Reserve

your

table

to

experience

the

dinner.