Experience

culinary

artistry

and

heartfelt

storytelling

with

Chef

Kentaro

and

Chef

Hayashi.

After

its

debut

and

success

at

Shisen

Hanten

Tokyo

, 

this

live

cooking

demonstration

is

making

its

first

appearance

in

Singapore

. 

Witness

the

demonstrations

and

enjoy

stories

of

tradition

that

showcase

the

spirit

of

Ch

ū

ka

Szechwan

Ryori.

Guests

will

also

enjoy

a

hands

-

on

Truffle

Siew

Mai

-

making

session

, 

where

they

will

prepare

their

own

siew

mai

before

our

chefs

steam

it

to

perfection

, 

creating

a

fun

and

interactive

culinary

experience.