Yatai-Menu
A La Carte-Menu
Up & Above is our all day dining venue serving à la carte menu choices for lunch and dinner.

Up & Above Bar presents The Okura Afternoon Delight tea set — a vibrant combination of Western and Japanese sweet and savoury items plus a choice of premium coffees, teas and sake. The bar’s half-moon terrace is a popular setting at any time of day, the perfect location for an aperitif or digestif.

Operational Hours: Up & Above Restaurant:
Breakfast : 06:00 – 10:30
Lunch : 12:00 – 14:30
All day dining : 06:00 – 20:30


Operational Hours: Up & Above Bar
Indoors : 07:00 – 01:00
Outdoors : 18:00 – 20:30
Afternoon Tea : 12:00 - 17:00

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.
Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.

Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.
Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

Enjoy a real Japanese treat every Saturday the chefs from Yamazato and Up & Above restaurants work together to serve up Yatai & Izakaya Night delights in a buffet feast.

Yatai is representative of mobile food shops in Japan, which normally sell noodles and other street snacks. Izakaya literally means ‘stay-drink-place’, similar to a tapas bar where friends, family and colleagues go to eat, drink and unwind. Japanese favourites on the buffet menu include barachirachi & sashimi, yakitori, tori tsukane, takoyaki, okonomiyaki, udon with onsen egg, oden soup, hot smoked salmon donburi and there is a cooking station serving tonkatsu made a la minute.

Other scrumptious buffet options encompass fresh seafood on ice—lobster, Dutch mussels, razor clams, prawns and oysters served with a choice of condiments—and hot menu highlights from the BBQ station such as grilled tiger prawns, grilled squid and grilled mackerel teriyaki. A special dish from the kitchen is pan seared foie gras and balsamic reduction,, while for dessert a homemade ice cream station and treats like taiyaki and Hokkaido cheesecake guarantee a sweet finish.
Yatai & Izakaya Night at Up & Above Restaurant can be enjoy with an additional free flow beverage packages to complete the traditional Japanese experience.

Available every Saturday from 18:00 – 22:00

Prices are subject to 10% service charge and 7% government tax.