A La Carte-Menu

Up & Above is our all day dining venue serving à la carte menu choices for lunch and dinner.

Up & Above Bar presents The Okura Afternoon Delight tea set — a vibrant combination of Western and Japanese sweet and savoury items plus a choice of premium coffees, teas and sake. The bar’s half-moon terrace is a popular setting at any time of day, the perfect location for an aperitif or digestif.

Operational Hours: Up & Above Restaurant:
Breakfast : 06:00 – 10:30
Lunch : 12:00 – 14:30
All day dining : 06:00 – 22:30


Operational Hours: Up & Above Bar
Indoors : 07:00 – 01:00
Outdoors : 18:00 – 01:00
Afternoon Tea : 14:00 - 17:00
Happy Hour : 17:00 - 19:00

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.
Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.

Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.
Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

The Okura Afternoon Delight tea set offers a bounty of flavours and textures. It features a delicious selection of sweet treats such as Japanese seasonal macarons, seasonal daifuku, matcha and kinako wagashi. Delicious savory morsels include charred hamachi with teriyaki glaze; takoyaki with bonito and mayonnaise; okonomiyaki with bonito and sauce; tiger prawn with wakame salad and nameko; seasonal nigari served with pickles and soy; crab salad with daikon and ikura tartlet and Japanese style cured salmon and yomogi.

Enjoyed with a range of premium beverages, these mouth-watering East-meets-West delights are a great way to treat family and friends.
Available daily from 14:00 – 17:00.
Prices are subject to 10% service charge and 7% government tax.

Up & Above Restaurant introduces a 4-course set menu for dinner.

The menu includes cured Aurora salmon, beef tataki or tuna tataki as appetizers followed by a choice of pumpkin soup, water cress soup or dashi broth with forest mushrooms and truffle ravioli. For a main course diners can choose from 200-day ribeye steak served with eggplant, miso and yakiniku beef jus; braised beef cheek with smoked lardons, barley and beef jus; or snow fish with miso glaze served with sesame, leek and kombu broth. Finally, dessert options encompass a choice of chocolate raspberry sacher cake, Hokkaido milk cheesecake or vanilla creame with forest berry compote and brandy snap.

Available from 18:00 – 22:30

Price is subject to 10% service charge and 7% government tax.

Up & Above Restaurant offer a great mix-and-match set lunch menu to give yourself a mid-day boost with colleagues or family and friends.

The set menu includes a selection of delicious appetizers, main courses and desserts priced at Baht 1,500 per person. Appetizer include beetroot salad with crispy quinoa, avocado, nameko mushroom and Japanese vinegrette, classic Caesar salad and a nicoise salad with tuna furikake, and Kalamata olives. Hearty main course dishes feature roasted duck breast or chicken breast, plus mushroom and truffle barley with parmesan cheese and forest mushroom for non-meat eaters. Sweet endings offer Thai favourites such as sticky rice with mango or a choice of seasonal tropical fruits and ice creams served in matcha wafer baskets.

Available from 12:00 – 14:30

Price is subject to 10% service charge and 7% government tax.

Enjoy a real Japanese treat every Saturday the chefs from Yamazato and Up & Above restaurants work together to serve up Yatai & Izakaya Night delights in a buffet feast.

Yatai is representative of mobile food shops in Japan, which normally sell noodles and other street snacks. Izakaya literally means ‘stay-drink-place’, similar to a tapas bar where friends, family and colleagues go to eat, drink and unwind. Japanese favourites on the buffet menu include barachirachi & sashimi, yakitori, tori tsukane, takoyaki, okonomiyaki, udon with onsen egg, oden soup, hot smoked salmon donburi and there is a cooking station serving tonkatsu made a la minute.

Other scrumptious buffet options encompass fresh seafood on ice—lobster, Dutch mussels, razor clams, prawns and oysters served with a choice of condiments—and hot menu highlights from the BBQ station such as grilled tiger prawns, grilled squid and grilled mackerel teriyaki. A special dish from the kitchen is pan seared foie gras and balsamic reduction,, while for dessert a homemade ice cream station and treats like taiyaki and Hokkaido cheesecake guarantee a sweet finish.
Yatai & Izakaya Night at Up & Above Restaurant can be enjoy with an additional free flow beverage packages to complete the traditional Japanese experience.

Available every Saturday from 18:00 – 22:00

Prices are subject to 10% service charge and 7% government tax.