Sushi Sakuta

An exquisite Edomae sushi omakase experience by Chef Sakuta

Fresh fish and ingredients are flown in from Toyosu Fish Market daily, where they are inspected carefully by Chef Sakuta and his experienced team - prior to being customised and prepared for lunch & dinner. Sushi Sakuta is helmed by Chef-Owner Sakuta Yoshio, previously from the renowned Sushi Kou & Two Michelin Star Shoukouwa."