TANOKE is born of our love for complementing great food with fine sake. We believe that a good pairing truly elevates the dining experience and inspires moments of enjoyment and pleasure.
Lunch Set / À la CarteExperience modern Japanese lunch at TANOKE, designed for both comfort and indulgence. Chef Rio presents a thoughtful set menu that balances bold flavours with elegant simplicity.
Each course is built around premium ingredients — from the richly marbled Sanchoku Wagyu and Saikyo Miso Gindara to the vibrant Bara Chirashi and handcrafted desserts.
The lunch set includes your choice of starter, main, and dessert, with options to upgrade to prized cuts like A5 Kyushu Tenderloin. A perfect midday escape, best paired with a curated sake flight or house pour.
À la Carte / Signature Tasting SetExperience modern Japanese cuisine at TANOKE, where classic techniques meet refined innovation. Our binchotan grill elevates premium cuts such as Sanchoku Wagyu, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin, alongside signatures like Otoro Aburi Handrolls and Hokkaido Scallops. Enjoy an intimate dining experience on Purvis Street.
Celebrate the festive season at TANOKE with a specially curated Festive Dinner Set, available from 1 December 2025 to 4 January 2026.
Savour exquisite creations such as Hon Maguro Tartare with Hokkaido Uni and Zuwaigani Cream Stew, followed by mains like Black Garlic Lamb Katsu, Gindara Orange Teriyaki, or your choice of premium Wagyus. Conclude your meal on a sweet note with a Cranberry Cheese Tartlet or the crowd favourite Matcha Pannacotta.
Perfect for festive gatherings and year-end celebrations, this limited-time menu embodies TANOKE’s Joy of Food & Sake.