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Join
us
for
an
exclusive
evening
celebrating
the
legacy
of
BOND
.
An
exceptional
evening
where
the
refined
cuisine
of
Elements
meets
the
extraordinary
character
of
BOND
’
s
prestigious
Napa
Valley
wines
,
creating
a
memorable
journey
of
flavour
,
terroir
and
craftsmanship.
From
18.
00
to
22.
30
,
last
seating
at
20.
30
A
Four
-
Course
Culinary
Experience
with
BOND
Wine
Pairing
.
An
exquisite
selection
of
Bresse
Poularde
with
Brittany
Langoustine
and
Black
Truffle
,
Hokkaido
Scallop
with
Foie
Gras
and
Alba
White
Truffle
,
Oita
A
5
Wagyu
Striploin
with
Albino
Caviar
,
and
Kurume
Kuromitsu
Figs
with
Pecan
Praliné.
Featuring
a
welcome
glass
of
Champagne
,
five
exceptional
BOND
wines
,
and
concluding
with
an
extraordinary
dessert
wine
from
Ch
â
teau
d
’
Yquem.
| ご予約可能日 | Nov20th (Fri) |