ご予約の際、注意書きご了承頂いた方のみ受け付けております。 悪しからずご了承下さいませ。 We strictly prohibit customers under the age of 12 from entering our store. Thank you for your understanding and cooperation. We center our menu around Yuzaburo Wagyu, moving away from reliance on “brand-name” beef. While we also source and introduce Kobe beef, Omi beef, and others, to avoid any misunderstanding that we are a “Kobe beef specialty restaurant,” we use Yuzaburo Wagyu—an exceptionally delicious, dry-aged wagyu—for over 90% of our dishes.Drinks include beer, whiskey, shochu, plum wine, and soft drinks.