[Sunday, October 11, 2026] CHAMPAGNE PALMER & CO. Special Collaboration Dinner
Advance purchase required[Sunday, October 11, 2026– Limited to the first 30 guests] Enjoy a pairing of champagne from the world-renowned brand ‘Champagne Palmer’ with a full-course meal prepared by top chefs.
○ Champagne Palmer Ambassador Mr. Makoto Abe • Vice President of the Japan Sommelier Association • Recipient of the “Living National Treasure” award and winner of the “All-Japan Best Sommelier Competition,” among other accolades
○ Guest Chefs Chef Junichi Moriyama • Executive Chef at the grand restaurant “Apicius” • Hometown: Miyakonojō, Miyazaki Prefecture
Chef Hiroshi Nagata • Owner-Chef of “Lézarder” in Tsukishima, Tokyo • Hometown: Kobayashi, Miyazaki Prefecture
※All online reservations require prepayment.
Time 〇 6:00 PM: Registration 〇 6:30 PM: Start of the event
Menu ・Amuse-bouche ・Appetizer I ・Appetizer II ・Fish dish ・Meat dish ・Dessert ・Post-dinner drink