An Evening of Japanese Cuisine and Australia's Best Cool-Climate Wines
Join us on Thursday, 12 November 2026 at Benkay for an exceptional 6-course Japanese dinner paired with cool climate wines from Victoria, Australia that complement the delicate flavors of each course. From the ocean’s finest treasures to the rich elegance of Australian Wagyu, each course celebrates purity of flavor, refined craftsmanship and the art of wine pairing.
Highlights of the Evening
Blessings of the Sea Silky chawanmushi, a delicate Japanese steamed egg custard, topped with Hokkaido uni, hotate and ikura, bringing together the ocean’s rich and delicate flavors
Gift from the Ocean 3 varieties of sashimi, showcasing the freshness and natural character of premium seafood from Japan
Wagyu Masterpiece Lightly seared Australian Wagyu tenderloin, prepared tataki style to highlight its delicate texture and rich flavor
This exclusive dining experience brings Japanese precision and Australian winemaking together in a memorable evening.