JW Marriott Hotel Tokyoនាំអ្នកត្រឡប់ទៅកន្លែងដែលអ្នកចាកចេញវិញ...
JW Marriott Hotel Tokyo
International Chefs Summit “ICSA 2026 TOKYO”
Advance purchase requiredJW Marriott Hotel Tokyo Welcomes Five Leading Chefs Shaping Asia’s Culinary Scene International Chefs Summit “ICSA 2026 TOKYO” One-Day-Only Special Collaborative Lunch on September 25 Exploring Contemporary Asian Gastronomy Through Five Culinary Themes
As part of the Tokyo program for “ICSA 2026 TOKYO,” an international summit for chefs originating from Asia, a one-day special collaborative lunch will be held at the JW Ballroom on the 29th floor of the hotel.
At “ICSA 2026 TOKYO,” being held in Tokyo for the first time, we present the dialogue and creativity of top chefs gathered at the summit through this exclusive one-day collaborative lunch.
To kick off the lunch, five chefs selected by ICSA will be introduced, along with the event’s curatorial concept embodied in five themes: “Flow,” “Earth,” “Harvest,” “Time,” and “Light.” During the meal, these five chefs each prepare one dish as part of a special limited-time menu. As each course is served, the respective chef appears to share the inspiration and story behind their creation. Guests will enjoy a gastronomic experience that connects different cities and food cultures through these five themes, while also gaining insight into each chef’s cultural background and culinary philosophy.
Chef Introductions Choi Hyun-seok "CHOI" (Seoul) Ryohei Hieda “EIKA” (Taipei) Park Eun-young “NUWA” (Seoul) Raffaella De Vita “Gucci Osteria da Massimo Bottura Tokyo” (Tokyo) nao “Restaurant Julia” (Tokyo)
Course Menu Theme | Category | Chef | Dish Flow | Cold Appetizer | Ryohei Hieda | Figs.Monkfish liver Earth | Warm Appetizer | Park Eun-young | Braised Abalone with Fermented Bean Essence Harvest | Pasta | Raffaella De Vita | Pumpkin, mushrooms cream, parmesan sauce and black truffle Time | Main Course | Choi Hyun-seok | Three types of jang Light | Dessert | nao | Kyoho grapes Sake pairings included.
Schedule 11:45 | Doors open 12:00 | Welcome remarks & chef introductions 12:15 | Lunch begins Following the lunch, a photo session featuring all five chefs is planned.
Venue JW Marriott Hotel Tokyo JW Ballroom, 29th Floor
ព័ត៌មានបន្ថែម
* This event will start simultaneously for all guests. Even if you are late for your reservation or leave midway through, the course will be served as reserved. Please understand this in advance. * If we do not receive contact from you within 20 minutes of your reservation time, we may unfortunately have to cancel your reservation. Please contact us in advance if you will be arriving late. * You will be seated with other guests. * We may not be able to accommodate seating requests depending on the situation on the day. * Menu contents may change depending on ingredient availability. * This offer cannot be combined with other discounts or benefits. * This event is only available to guests aged 12 and over who can enjoy the same course as adults. * If you have multiple allergies or dietary restrictions, we may not be able to accommodate you depending on the circumstances. Also, depending on when you inform us, your reservation may be cancelled and the cancellation policy may apply. * All photos shown are for illustrative purposes only. * Please be advised that this event is not eligible for Marriott Bonvoy point accrual.