Mezzaluna at lebua (Two Michelin Stars) featuring L'Osier Tokyo (Three Michelin Stars) – Collaboration Dinner 2026
Advance purchase required"ESSENCE OF JAPAN, SOUL OF FRANCE "
A Four Hands Dinner with Executive Chef Olivier Chaignon 13 & 14 November · From 6:00 PM · Mezzaluna, 65th Floor
Two nights. Five MICHELIN stars. One table above the city.
Executive Chef Olivier Chaignon of L'Osier, the three-MICHELIN-starred institution in Ginza, Tokyo travels to Bangkok to cook alongside Chef Ryuki Kawasaki at two-MICHELIN-starred Mezzaluna, 65 floors above the river.
The seven-course menu brings both kitchens together in a single progression: three signature creations from L'Osier, two from Mezzaluna, and two dishes conceived jointly by the two chefs — including the dessert that closes the evening. French technique, Japanese precision, and the Bangkok skyline as the setting.
Event Details: Friday 13th November & Saturday 14th November, 2026 18:00 - 21:30 7-course chef's tasting menu THB 17,655 Net per person ( Food only ) Wine Pairing: THB 11,181.50 Net per person ( Additional). Two evenings only. Limited seating; advance reservation required.