[Dinner] French cuisine, Chef's Signature
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.Sample Menu
[June 2026 onwards]
• Pre-dinner drink from Symphonia
• Amuse-bouche
• Blue lobster mousseline and medallion, herb sauce, pine nuts, caviar
• Low-temperature confit of rare 3-year-old Amagi Benihime trout raised by Shimoyama Fish Farm, with olive, caper, tomato, basil, and orange antiboise
• Kagawa Prefecture Sanuki Olive Beef and foie gras, Périgourdine sauce, La Mer summer truffle
• Nougat Glacé de Montélimar
• Hot after-dinner drink
• Petit Chocolates
*Please note that the menu may change depending on the availability of ingredients.
*If you have any food allergies, please make a reservation or contact us in advance.
*The image is for illustrative purposes only.
| ថ្ងៃ | រៀងរាល់ថ្ងៃ, ថ្ងៃសីលា |
ព័ត៌មានបន្ថែម
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.