【2026.12.1～】Seasonal Dinner Course ~Kishu KUMANO Blessing Premium~
A premium course featuring exquisite ingredients nurtured by Kumano’s abundant nature. Enjoy deep, layered flavors brought forth by the bounty of land and sea—such as the tenderly cooked blacktail snapper grilled to perfection over Kishu binchotan charcoal, and the puff pastry parcels filled with Kishu duck, foie gras, and Ryujin shiitake mushrooms.■STARTER
Kumano Free-Range Chicken and Pickled Vegetable Tart Flambé
■APPETIZER
Dried Pacific Saury and Honeku Fish Cake, Paired with Sweet Potato Terrine and Served with a Vibrant Red Daikon Radish Dressing
■SECOND APPETIZER
Sautéed Wakayama Tuna and Leek with Wakayama Mandarin Rémoulade Sauce
■SOUP
Creamy Burdock Root Potage with Kinpira Burdock Root Garnish
■FISH DISH
Kue Mi-Cuit Finished over Kishu Binchotan, Served with Nanko Ume Beurre Noisette
■MEAT DISH
Chausson Pie of Kishu Duck and Foie Gras, Accompanied by Herb Salad with Fried Ryujin Shiitake Mushrooms
＊OPTION＊
As an option, you may also select from the following meat dishes.
Kuroge-Wagyu fillet 100g ＋¥2,000
Kumano beef sirloin 100g ＋¥3,000
■DESSERT
Marihime Strawberry Parfait with Fromage Blanc Sauce
■COFFEE or TEA
Coffee or tea
ព័ត៌មានបន្ថែម
*Prices include service charge and consumption tax.
*Menus may change depending on the availability of ingredients.
*Images shown are for illustrative purposes only.