We present a premium Christmas cake finished in an elegant, velvet-like texture and adorned with The Ritz-Carlton logo. Layers of white chocolate vanilla mousse sit atop strawberry panna cotta and jelly, lavishly topped with fresh strawberries. Finished with a large ribbon, it’s a graceful gift to elevate time spent with someone special. (Approx. diameter: 16 cm)

This cheesecake evokes a nocturne resonating across a snowfield, dressed in pure white and navy. Fruit-forward layers of orange jelly and cassis cream are wrapped in a rich cream cheese mousse. They melt together smoothly on the palate to create a bright, harmonious finish. (Approx. 16 cm diameter.)

Our strawberry shortcake is a perennial favorite — a simple yet refined cake that showcases high-quality ingredients and the skill of our pastry chefs. Moist, fine-textured sponge layers are filled with smooth, milky whipped cream and fresh strawberries. Enjoy the delicate, gentle flavors created from carefully selected ingredients. (Diameter: approximately 16 cm)

A Mont Blanc made with rich Japanese chestnut cream, shaped into a Bûche de Noël. Chestnut mousse is layered with Japanese chestnut cream and a pear jelly that enhances the chestnut’s sweetness, then topped with Darjeeling panna cotta. The exterior is coated in white chocolate with feuilletine for a crisp texture, and Japanese chestnut cream is used to create a wood‑grain pattern. (Approx. 15 cm × 11 cm)

A delightful holiday-party centerpiece featuring charming snowman and Christmas tree motifs. Delicately layered pistachio sponge, panna cotta, and chantilly cream, with raspberry jelly and milk chocolate mousse, create contrasting textures and flavors. The tree is crafted from milk chocolate and pistachio—enjoy the full, rich taste of pistachio. (Approx. 15 cm in diameter)

Small size of Velvet Aria

Small size of Snowfield Nocturne

Small size of Berry Noël

Small size of Chestnuts Carol

Small size of Evergreen Tail

A traditional German Christmas pastry. Chef Frédéric fermented domestically milled wheat flour with a natural apple-based starter, then kneaded in generous amounts of hotel-made confit made with butter and domestically grown citrus (orange, hyuganatsu — a Japanese citrus, yuzu, and lemon) along with toasted nuts. The result is a richly flavored dough in which fruit, nuts, and warm spices harmonize beautifully. (Approx. 15 cm)

A traditional Italian pastry enjoyed during the Christmas season. The dough is made with Italian wheat and a natural starter developed by Chef Frédéric, then slow-fermented for many hours. It is enriched with milk chocolate and our hotel-made confit of domestic citrus — orange, hyuganatsu (a Japanese summer citrus), yuzu, and lemon — and finished with toasted almonds and a dusting of powdered sugar. Enjoy the rich aroma and tender, airy texture created by Frédéric’s refined technique and passion. (Diameter: approximately 13 cm)

(Diameter: approx. 18 cm)

*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 13cm)
Click here for delivery requests

*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 20cm)
Click here for delivery requests

A toy-box world unfolds atop a dark chocolate tablet infused with Earl Grey caramel jam. Merry Christmas! (approx. W15 cm × D7 cm × H5 cm)

A pain d’épices–flavored ganache coated in dark chocolate, crafted to resemble Santa Claus. (Approx. D9 cm × H12 cm)

Layers of coconut praline atop a matcha sablé to create a whimsical reindeer. Each piece is handcrafted by our chocolatier. (Approx. D8 cm for the sablé × H5 cm)

A strawberry marshmallow coated in cocoa butter and dark chocolate. Place it in a cup and pour hot milk over it to make marshmallow hot chocolate. (Approx. W7 cm at the longest × H10 cm)

A classic Christmas-season treat: speculoos cookies coated in dark chocolate. Hollow dark-chocolate bells are filled with rich, creamy caramel-pecan candy. (Approx. D8 cm × H7.5 cm)

Delicate, nature-inspired snowflakes are crafted from white chocolate, with yuzu-peel chocolate at their center. The base, coated in dark chocolate, is the traditional buttery French biscuit sablé breton from Brittany. (Approx. D8 cm × H8 cm)

Made with high-quality ingredients, each one is carefully hand-baked. Enjoy the wonderful combination of the fluffy yet chewy skin and the bean paste that makes the most of the natural flavor and sweetness of the red beans.

[Contents] ① 2 types of dressing (lemon, sesame, onion, carrot) ② Pink salt ③ Jam (strawberry, fig, mango, marmalade) ④ Vegetable pickles (mixed, carrot, purple cabbage) ⑤ Mixed fruit compote

Karin is the original mascot of The Ritz-Carlton Osaka, wearing the uniform of The Ritz-Carlton Gourmet Shop. (approximately 16cm in height)

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *Photo is for illustrative purposes only.

Best before date: Approximately 10 days *The photo shows a pack of 12.

A classic among classics, shortcake. Enjoy the unique taste of The Ritz-Carlton Osaka, made with high-quality ingredients.

This cake, which represents the brand, was created by soliciting recipes from pastry chefs at The Ritz-Carlton hotels around the world. It is a rich masterpiece made with ganache, rich chocolate dough, and plenty of the orange liqueur Grand Marnier.

The base of the puff pastry is made with yuzu chocolate, topped with a choux filled with caramel-flavored custard cream and finished with a rich vanilla-flavored Chantilly cream.

Cheese mousse encases almond sponge and cheesecake, surrounded by green crunchy chocolate. The lime and yuzu used on top and bottom give it a refreshing scent.

You can enjoy chocolate mousse, chocolate sponge and chocolate cream.

A cake approximately 12 centimeters in diameter made with cherry-flavored cream. Sponge, cherry blossom-flavored ganache cream, and strawberry confiture spread softly in your mouth with a natural taste reminiscent of spring scenes. Please enjoy it with your family, friends, and other loved ones at your favorite cherry blossom viewing spot.

The eclairs are inspired by cherry blossom branches, and are unique not only in appearance but also in taste. Sweet and elegant matcha cream is combined with sweet and sour strawberries for an elegant and gorgeous taste.

A cherry blossom cake that looks like the cherry blossoms are in full bloom, giving off a rich fragrance. The sponge is generously topped with cherry blossom cream and mixed berry confiture, and is decorated with fresh strawberries and berries.

It looks like a cute pink cherry blossom mousse. The bittersweet matcha cream and the sweet and sour raspberry confiture harmonize perfectly to express the emotional cherry blossom season. The soft mousse and crispy cookie dough accent the texture, making this a masterpiece that you can enjoy.

A cherry blossom flavored madeleine with a moist texture. The cherry blossom crunch spreads out on top with a gorgeous cherry flavor, making you feel the arrival of spring with every bite. Enjoy a luxurious time with an elegant aroma and delicate taste that spreads in your mouth.

A classic cream Danish filled with cherry blossom cream.

Anpan filled with cherry blossom leaves wrapped in brioche dough made with lots of eggs.

A loaf of bread made by kneading cherry blossom bean paste into a chewy dough.