It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

Christmas Dinner Course ~NOEL2025~

Welcome Drink
Champagne: Louis Roederer Collection

Appetizer

Black Wagyu Beef Uchihira and Bluefin Tuna Tartare with Caviar

Soup

Potage of Black Wagyu Beef Cheek Ragout and Hokkaido Scallops, Clam Chowder Style

Cold Appetizer 1
Roast Beef with Black Wagyu Kamenoko Beef
Served with Wasabi Greens, Red Mustard Greens, and Marinated Beets, with Jerusalem Artichoke Sauce

Cold Appetizer 2

Black Wagyu Beef Triangle Belly and Hokkaido Seaweed Capellini with Hokkaido Sea Urchin and Salmon Roe

■Hot Appetizer■
Spiny Lobster Thermidor

■Sandwich■
Luxurious Cutlet Sandwich with Kuroge Wagyu Chateaubriand Beef
Apple Granita

■Main Course■
Charcoal-Grilled Kuroge Wagyu Chateaubriand Beef
with Black Truffle

■Finishing Meal■
- Lean Kuroge Wagyu Beef, Matsuba Crab, and Staub Rice
- Ramen with Tuna Dashi

■Christmas Dessert■
kuma3 Chocolate Mousse Cake
with Seasonal Fruit

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Tartar made with Kuroge Wagyu beef, Matsuba crab, and caviar

■Soup■
Warm potage with turnip and Hokkaido scallops

■Cold Appetizer■
Roast beef with Kuroge Wagyu beef tartare
Marinated wasabi greens and red mustard greens with Jerusalem artichoke and duxelles sauce

■Hot Appetizer■
Shabu-shabu with Kuroge Wagyu beef sirloin and cold-cured horenso grass
With a generous Matsuba crab filling

■Noodles■
Cold pasta with Matsuba crab and salmon roe

■Sandwich■
Luxurious Kuroge Wagyu Chateaubriand cutlet sandwich
Apple granita

■Main Course■
A comparison of selected Kuroge Wagyu beef cuts and charcoal-grilled Kuroge Wagyu Chateaubriand

■Finishing Dish■
Rice seasoned with Kuroge Wagyu beef lean meat and Matsuba crab

■Dessert Platter

■After Tea

*Menu and item quantities are subject to change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu Beef Flathead and Snow Crab Tartare

■Soup■
Chawanmushi Steamed Egg with Black Wagyu Beef Cheek Meat and Snow Crab Sauce

■Cold Appetizer■
Roast Black Wagyu Beef Kamenoko Beef
Marinated Wasabi Greens and Red Mustard Greens with Jerusalem Artichoke and Duxelle Sauce

■Noodles■
Cold Pasta with Snow Crab and Salmon Roe

■Sandwich■
Black Wagyu Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Black Wagyu Beef Rump

■Final Course■
Rice Takikomi (Seasoned Rice) with Black Wagyu Beef Lean Meat and Snow Crab

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Cold Appetizers■
・Roast Japanese Black Beef and Colorful Vegetable Salad
・Yukke (Simmered Black Wagyu Beef)

■Soup■
Warm Potage with Turnip and Hokkaido Scallops

■Sandwiches■
Japanese Black Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Rump

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice with Tea) with Tuna Dashi
Please choose from the above.

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu Beef Uchihira and Matsuba Crab Tartare

■Soup■
Potage of Black Wagyu Beef Cheek Ragout and Hokkaido Scallops
Clam Chowder Style

■Cold Appetizer 1■
Roast Beef with Black Wagyu Beef Kamenoko
Served with Wasabi Greens, Red Mustard Greens, and Marinated Beets in a Jerusalem Artichoke Sauce

■Cold Appetizer 2■
Capellini with Black Wagyu Beef Belly and Hokkaido Salmon Roe

■Hot Appetizer■
Tottori Prefecture Daisen Chicken Wings with Duxelles Paste

■Sandwich■
Japanese Black Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Rump
Served with Truffle-Flavored Mashed Potatoes

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice with Tea) with Tuna Dashi
Please choose from the above

■Christmas Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese Black Beef Uchihira and Winter Yellowtail Tartare

■Soup■
Warm Potage with Turnip and Hokkaido Scallops

■Cold Appetizer■
Roast Beef with Japanese Black Beef Kamenoko
Marinated Wasabi Greens and Red Mustard Greens with Jerusalem Artichoke and Duxelle Sauce

■Hot Appetizer■
Shabu-Shabu with Japanese Black Beef Sirloin and Shrimp Loin
Dashi Stock with the Aroma of Yuzu

■A Little Bit Bite Size■
Cocktail rice with Japanese Black Beef Triangle Belly, Salmon Roe, and Red Kururi Daikon Radish

■Sandwich■
Japanese Black Beef Fillet Cutlet Sandwich
Apple Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice with Tea) with Tuna Dashi
Please choose from the above

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese Black Beef Uchihira and Winter Yellowtail Tartare

■Soup■
Warm Potage with Turnip and Hokkaido Scallops

■Cold Appetizer■
Roast Beef with Japanese Black Beef Kamenoko
Marinated Wasabi Greens and Red Mustard Greens with Jerusalem Artichoke and Duxelle Sauce

■Hot Appetizer■
Shabu-Shabu with Japanese Black Beef Sirloin and Shrimp Herb
Dashi Stock with the Aroma of Yuzu

■A Little Bit A Bite■
Cocktail rice with Kuroge Wagyu beef triangle belly, salmon roe, and red kururi daikon radish

■Sandwich■
Luxurious Kuroge Wagyu Chateaubriand cutlet sandwich
Apple granita

■Main Course■
A comparison of premium Kuroge Wagyu Chateaubriand and charcoal-grilled aitchbone

■Final Course■
Rice seasoned with Kuroge Wagyu beef lean meat and snow crab

■Dessert Platter

■After Tea

*The menu and number of items are subject to change depending on availability. Thank you for your understanding.

■Welcome drink■
glass Champagne

■Appetizer■
Black Wagyu Beef Flathead and Returning Bonito Tartare

■Soup■
Warm Butternut Squash Potage

■Cold Appetizer■
Black Wagyu Beef Kamenoko Roast Beef with Fig Marinade
Chestnut Fritters

■Hot Appetizer■
Black Wagyu Sirloin with Matsutake Mushroom and Grilled Eggplant Shabu-Shabu
Yuzu Fragrance

■Noodles■
Cold Rice Noodles with Black Wagyu Beef Rump, Autumn Vegetables, and Salmon Roe

■Sandwich■
Black Wagyu Beef Chateaubriand and Pork Cutlet Sandwich
Autumn Persimmon Granité

■Main Course■
A Taste Comparison of Premium Black Wagyu Chateaubriand and Charcoal-Grilled Aitchbone

■Finishing Dish■
・Special Black Wagyu Beef Curry
・Ochazuke (rice topped with tuna flakes)
You can choose from the above

■Seasonal Cake with a Custom Message

■After Tea
*Menu and item quantities are subject to change depending on availability. Thank you for your understanding.