＝＝＝＝＝＝＝＝＝＝＝＝＝
開催日付：2026年10月23日(金)
時間：18:30会場　19:00開宴
＝＝＝＝＝＝＝＝＝＝＝＝＝
ルイ・ロデレール ブランド担当・小西香織氏を迎え、造り手の想いや背景を解説いたします
◉シャンパーニュリスト
・Louis Roederer Collection 246
・Vintage Rose
・Starck Brut Nature
・Cristal 2016
◉この日のために考案した鉄板焼料理長スペシャルコース
コンテ クロック ムシュ
締めサバ　アップルゼリー
ダックブレスト　生ハム　柿

カブ　ババロワ　キャヴィア

フォアグラグリル　マロンピューレ　
パンタードコンフィ

伊勢海老ホワイトアメリケーヌ

恵比寿牛フィレステーキ　トリュフ

洋梨のキャラメリゼ　クレミア

コーヒー、紅茶

◆ Radish baba ghanoush with seafood marinade, topped with caviar – presented as a Christmas wreath
◆ Confit duck with foie gras crepe
◆ Grilled amberjack with champagne cream sauce
◆ Roasted vegetables
◆ Kagoshima-produced Kuroge Washu beef “Ebisu Beef” tasting set
– 50g ribeye steak
– 50g tenderloin steak
◆ Garlic rice, miso soup, tsukemono
◆ Seasonal fruits
– Hokkaido-produced “Crema” fresh soft serve ice cream
– Coffee or black tea

◆ Glass of Dom Pérignon

◆ Turnip bavarois with marinated seafood, topped with caviar – arranged in a Christmas wreath shape

◆ Confit duck with foie gras crepe

◆ Grilled red snapper with champagne cream sauce

◆ Roasted vegetables

◆ Kagoshima-produced Black Wagyu “Ebisu Beef” tasting set
50g ribeye steak
50g tenderloin steak

◆ Garlic rice, miso soup, tsukemono

◆ Seasonal fruits
Hokkaido-produced “Crema” fresh soft serve
Coffee or tea

◆Scallops and salmon flash-smoked, Presora, Comté cheese, turnip bavarois, caviar

◆Grilled foie gras, baked apple

◆Grilled lobster, fresh tomatoes with Crustasse sauce

◆Roasted vegetables

◆Kagoshima-produced Kuroge Wagyu “Ebisu Beef” tasting set
Ribeye steak 50g
Filet mignon 50g

◆Garlic rice, miso soup, tsukemono

◆Seasonal fruits
Hokkaido-produced “Cremia” fresh soft serve ice cream
Coffee or black tea

◆Scallops and salmon flash-smoked, Presora, Comté cheese, turnip bavarois, caviar

◆Grilled foie gras, baked apple

◆Grilled lobster, fresh tomatoes with Crustasse sauce

◆Roasted vegetables

◆Kagoshima-produced Kuroge Wagyu Ebisu beef tasting
Ribeye steak 50g
Filet mignon 50g

◆Garlic rice, miso soup, pickled vegetables

◆Seasonal fruits
Hokkaido-produced “Crema” fresh soft serve ice cream
Coffee or black tea

■ Ebisu beef consommé in a Japanese style
■ Assorted seasonal appetizers (3 kinds)
■ Grilled foie gras
■ Steamed fresh fish with daikon
■ Roasted vegetables
■ Comparison tasting of Kagoshima-produced Black Wagyu Ebisu beef
・ Ribeye steak, 50g
・ Fillet steak, 50g
■ Please select one item from the following options:
・ Plain rice
・ Garlic rice
・ Fried rice with autumn salmon and maitake mushrooms (+￥800)
■ Seasonal fruits
Kremia cream from Hokkaido – rich and high-quality
Coffee or black tea

■ Mixed green salad
■ Grilled vegetables
■ Please select one item from the menu below:
Kagoshima-grown Black Wagyu beef, Ebisu beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-grown Matsusaka beef
・Ribeye steak, 100g (+￥4,000)
■ Rice, miso soup, pickled vegetables
(For an additional fee of ￥800, you may opt for garlic rice or seasonal fried rice instead.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” fresh soft serve ice cream
■ Coffee or black tea

■ Assorted seasonal appetizers
■ Today’s grilled seafood
■ Roasted vegetables
■ Please select one item from the menu below
Kagoshima-produced Kuroge Washu beef, Ebisu Beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
Ribeye steak, 100g (+￥4,000)
■ Rice, miso soup, pickled vegetables
(For an additional fee of 800 yen, you may substitute with garlic rice or seasonal fried rice.)
■ Seasonal fruits
■ Hokkaido-produced Crema, a rich and premium fresh cream
■ Coffee or tea

■ Assorted seasonal appetizers
■ Please select one item from the following menu
・Grilled lobster with special sauce
・Grilled live abalone with seaweed sauce or garlic butter
■ Roasted vegetables
■ Taste comparison of Kagoshima-produced Kuroge Washu beef “Ebisu Gyu”
・Ribeye steak, 60g
・Fillet steak, 60g
Matsusaka beef from Mie Prefecture
・Ribeye steak, 120g (+￥3,000)
■ Please select one item from the following menu
・White rice
・Garlic rice
・Seasonal fried rice (+￥800)
■ Miso soup and pickles
■ Seasonal fruits
■ Hokkaido-produced “Crema” fresh soft serve ice cream
■ Coffee or black tea

■ Ebisu beef Japanese-style consommé
■ Assorted seasonal appetizers
■ Please select one item from the following menu:
・ Grilled lobster with yuzu and Nishinomiya miso sauce or special sauce
・ Grilled live abalone with seaweed powder sauce or garlic butter
■ Roasted vegetables
■ Taste comparison of Kagoshima-produced black-haired Wagyu Ebisu beef:
・ Ribeye steak – 60g
・ Beef fillet steak – 60g
■ Please select one item from the following menu:
・ Plain rice
・ Garlic rice
・ Seasonal fried rice (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Crema” fresh soft serve ice cream
Coffee or black tea

■ Ebisu beef consommé in Japanese style
■ Assorted seasonal appetizers
■ Grilled lobster
Served with yuzu and Nishinomiya miso sauce or special sauce
■ Live abalone baked in salt, served with seaweed sauce
■ Roasted vegetables
■ Please select one item from the following
Kagoshima-produced Black Wagyu “Ebisu Beef” – variety tasting set
・Ribeye steak, 50g
・Fillet steak, 50g
Mie-produced Matsusaka beef
・Ribeye steak, 120g (+￥3,000)
■ Please select one item from the following
・White rice
・Garlic rice
・Seasonal fried rice
■ Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced Cremia – rich, high-quality fresh cream
Coffee or black tea

■ Ebisu beef Japanese-style consommé
■ Assorted 9 appetizers
Eggplant and steamed chicken
Fresh ginkgo nuts and fiddlehead ferns
Scallops, chrysanthemum petals, and shungiku in a light broth
Pureed pumpkin
Snow crab and fresh yuba
Autumn salmon in narancizuke
Taro and squid simmered with innards
Seared bonito
Chestnuts simmered in brown sugar syrup
■ Grilled vegetables
■ Please select one item from the following menu.
・Matsusaka beef ribeye steak, 150g
・Omi beef ribeye steak, 150g (+￥9,000)
・Kobe beef ribeye steak, 150g (+￥20,000)
■ Please select one item from the following menu.
・White rice
・Garlic rice
・Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
■ Hokkaido-made Crema: rich, high-quality whipped cream
Coffee or black tea

■ Ebisu beef Japanese-style consommé
■ Assortment of 9 appetizers
– Autumn eggplant and steamed chicken
– New ginkgo nuts and fiddlehead ferns
– Scallops, chrysanthemum petals, and shungiku in broth
– Mashed pumpkin
– Snow crab and fresh yuba
– Autumn salmon in nare-zushi style
– Taro and squid simmered with innards
– Seared bonito
– Chestnuts boiled in brown sugar syrup
■ Grilled vegetables
■ Comparison tasting of Japan’s three premier wagyu brands
・Matsusaka beef ribeye steak from Mie Prefecture – 50g
・Omi beef ribeye steak from Shiga Prefecture – 50g
・Kobe beef ribeye steak from Hyogo Prefecture – 50g
■ Please select one item from the following:
・White rice
・Garlic rice
・Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
■ Hokkaido-made Cremia: rich, high-quality vanilla ice cream
Coffee or tea

■ Ebisu beef Japanese-style consommé
■ Assorted 9 appetizers
– Autumn eggplant and steamed chicken
– New ginkgo nuts and arrowhead bulbs
– Scallops, chrysanthemum petals, and shungiku in broth
– Mashed pumpkin
– Snow crab and fresh yuba
– Autumn salmon in nanban sauce
– Taro and squid simmered with innards
– Shaved bonito
– Chestnuts in tannin broth
■ Grilled live Ise lobster or grilled live abalone
■ Grilled vegetables
■ Please select one item from the following menu:
• Matsusaka beef from Mie Prefecture, ribeye steak 120g
• Omi beef from Shiga Prefecture, ribeye steak 120g (+￥3,000)
• Kobe beef from Hyogo Prefecture, ribeye steak 120g (+￥13,000)
■ Please select one item from the following menu:
• Rice
• Garlic rice
• Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
■ Hokkaido-made Cremia rich, high-quality vanilla ice cream
Coffee or tea

◉ A variety of welcome drinks to choose from, including non-alcoholic options
• Sparkling wine
• Red and white wine
• Ebisu draft beer
• Whisky
• Non-alcoholic sparkling wine
• Non-alcoholic beer
• Cola
• Ginger ale
• Black oolong tea
• Perrier – a total of 13 options
■ Mixed green salad with homemade dressing
■ Grilled fresh fish of the day
■ Roasted vegetables
■ Please select one item from the following menu
• Domestic beef ribeye steak (120g)
• Domestic beef fillet steak (100g)
■ Please select one item from the following menu
• Rice
• Garlic rice (+￥800)
• Fried rice with autumn salmon and maitake mushrooms (+￥800)
■ Miso soup and pickled vegetables
■ Seasonal fruits
■ Hokkaido-made “Cremia” soft serve ice cream
■ Coffee or black tea

◉ A variety of welcome drinks to choose from, including non-alcoholic options
• Sparkling wine
• Red and white wine
• Ebisu draft beer
• Whisky
• Non-alcoholic sparkling wine
• Non-alcoholic beer
• Cola
• Ginger ale
• Black oolong tea
• Perrier – a total of 13 options
■ Mixed green salad
■ Roasted vegetables
■ Please select one item from the following menu:
Kagoshima-produced Kuroge Washu beef (Ebisu beef)
• Ribeye steak, 100g
• Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
• Ribeye steak, 100g (+￥4,000)
■ Rice, miso soup, and pickled vegetables
(For an additional fee of ￥800, you may opt for garlic rice or sautéed salmon and mushrooms over rice instead.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” fresh soft serve ice cream
■ Coffee or black tea

◉ A variety of welcome drinks to choose from, including non-alcoholic options
• Sparkling wine
• Red and white wine
• Ebisu draft beer
• Whisky
• Non-alcoholic sparkling wine
• Non-alcoholic beer
• Cola
• Ginger ale
• Black oolong tea
• Perrier – a total of 13 options

■ Appetizers
Pumpkin with shrimp
Scallops, chrysanthemum petals, and shungiku salad
Seared bonito

■ Grilled sea bream with shungiku coulis

■ Roasted vegetables

■ Please select one item from the menu below
Kagoshima-produced Kuroge Washu beef, Ebisu beef
• Ribeye steak, 100g
• Fillet steak, 100g (+￥3,000)

Mie-produced Matsusaka beef
Ribeye steak, 100g (+￥4,000)

■ Rice, miso soup, and pickled vegetables
(For an additional fee of 800 yen, you may opt for garlic rice or stir-fried rice with salmon and matsutake mushrooms.)

■ Seasonal fruits

■ Cremia: rich, premium fresh cream from Hokkaido

■ Coffee or black tea

■ Ebisu beef in Japanese-style consommé
■ Appetizers
Pureed pumpkin with shrimp
Scallops, chrysanthemum petals, and mitsuba salad
Seared bonito
■ Grilled vegetables
■ Please select one item from the following menu
Kagoshima-produced Kuroge Washu “Ebisu beef”
・Ribeye steak, 150g
・Fillet steak, 150g (+￥5,000)
Mie-produced Matsusaka beef
・Ribeye steak, 150g (+￥6,000)
■ Please select one item from the following menu
・White rice
・Garlic rice
・Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Hokkaido-produced “Cremia” fresh soft serve ice cream
■ Coffee or black tea

◉ Includes a toast with champagne
■ Ebisu beef in Japanese-style consommé
■ Assorted appetizers:
– Autumn eggplants and steamed chicken
– Fresh ginkgo nuts and fiddlehead ferns
– Scallops, chrysanthemum petals, and shungiku salad
– Mashed pumpkin
– Snow crab and fresh yuba
– Marinated salmon fillet
– Taro and squid simmered in broth
– Seared bonito
– Chestnuts cooked in soy sauce
■ Please select one from the following:
• Grilled lobster with yuzu and Nishiki miso sauce or green mustard sauce
• Grilled live abalone with seaweed sauce or garlic butter
■ Roasted vegetables
■ Taste test of Kagoshima-produced black-haired Wagyu “Ebisu beef”:
– Ribeye steak (60g)
– Beef fillet steak (60g)
■ Please select one from the following:
– White rice
– Garlic rice
– Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Cremia” soft-serve ice cream
Coffee or black tea

■ Ebisu beef Japanese-style consommé
■ Assorted appetizers
– Autumn eggplants and steamed chicken
– New ginkgo nuts and arrowhead bulbs
– Scallops, chrysanthemum petals, and shungiku salad
– Mashed pumpkin
– Snow crab and fresh yuba
– Marinated autumn salmon
– Taro and squid simmered in dashi
– Seared bonito
– Chestnuts boiled in tannin-rich water

■ Grilled flounder with cep mushroom cream sauce
■ Grilled lobster with yuzu and Nishiki miso sauce or green mustard sauce
■ Live abalone baked in salt crust with nori sauce
■ Grilled vegetables

■ Kagoshima-produced Black-haired Wagyu “Ebisu Beef” – Wagyu tasting set
– Ribeye steak, 50g
– Fillet steak, 50g

Mie Prefecture-produced Matsusaka beef
– Ribeye steak, 120g (+￥4,000)

■ Please select one item from the following:
– Plain rice
– Garlic rice
– Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables

■ Seasonal fruits
Hokkaido-produced Crema, featuring rich, high-quality fresh cream
Coffee or black tea

■ Mixed green salad
■ Roasted vegetables
■ Hamburger made from Kagoshima-produced Black Wagyu Ebisu beef
Demi-glace sauce or grated ponzu sauce
■ Rice, miso soup, tsukemono
(For an additional fee of ¥800, you may substitute with garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Hokkaido-produced “Cremia” fresh soft serve ice cream
■ Coffee or black tea

■ Mixed Green Salad
■ Grilled Vegetables
■ Kagoshima Prefecture Black Wagyu Beef (Ebisu Beef)
・ Loin Steak 80g
or
・ Fillet Steak 80g (+¥2,000)
■ Rice, Miso Soup, Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
■ Hokkaido-produced "Cremia" Soft Serve Ice Cream
■ Coffee or Tea

■ Mixed green salad with homemade dressing
■ Grilled sea bream with shungiku coulis
■ Roasted vegetables
■ Please select one item from the menu below
・ Domestic beef ribeye steak, 120g
・ Domestic beef fillet steak, 100g
Rice, miso soup, pickled vegetables
(For an additional fee of ¥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” soft serve ice cream
■ Coffee or black tea

■ Mixed green salad
■ Grilled vegetables
■ Please select one item from the menu below:
Kagoshima-produced Kuroge Washu beef, Ebisu Beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
・Ribeye steak, 100g (+￥4,000)
Rice, miso soup, pickled vegetables
(For an additional fee of ￥800, you may substitute with garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” fresh soft serve ice cream
■ Coffee or black tea

◉ Includes a toasting glass of champagne
■ Mixed green salad
■ Roasted vegetables
■ Please select one item from the menu below:
Kagoshima-produced Kuroge Washu beef, Ebisu Beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
・Ribeye steak, 100g (+￥4,000)
■Rice, miso soup, pickled vegetables
(For an additional fee of ￥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” soft serve ice cream
■ Coffee or black tea

◉ Includes a toast with champagne
■ Mixed green salad with homemade dressing
■ Grilled sea bream with shungiku purée
■ Roasted vegetables
■ Please select one item from the menu below
・ Domestic beef ribeye steak, 120g
・ Domestic beef fillet steak, 100g
■ Rice, miso soup, and pickled vegetables
(For an additional fee of ¥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-made “Crema” soft serve ice cream
■ Coffee or black tea

◉ Includes a toasting glass of champagne
■ Appetizers
Pumpkin and shrimp casserole
Autumn salmon in tangy marinade
Autumn eggplant with steamed chicken
■ Grilled sea bream with shungiku purée
■ Roasted vegetables
■ Please select one item from the menu below
Kagoshima-produced Kuroge Washu beef, Ebisu beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
Ribeye steak, 100g (+￥4,000)
■ Rice, miso soup, pickled vegetables
(For an additional fee of 800 yen, you may opt for garlic rice or stir-fried rice with autumn salmon and mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced Cremia – rich, high-quality fresh cream
■ Coffee or black tea

◉ Includes a toast with champagne
Japanese-style consommé with Ebisu beef
■ Assorted appetizers
Pumpkin puree with small shrimp
Scallops, chrysanthemum petals, and mizuna salad
Seared bonito
■ Please select one item from the following menu
• Grilled lobster with yuzu and Nishinose-miso sauce or green mustard sauce
• Grilled live abalone with seaweed sauce or garlic butter
■ Grilled vegetables
■ Taste comparison of Kagoshima-produced Black Wagyu Ebisu beef
– Ribeye steak (50g)
– Beef fillet steak (50g)
■ Please select one item from the following menu
– Plain rice
– Garlic rice
– Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Crema” fresh soft serve ice cream
Coffee or black tea

*Please note that we may not be able to provide your desired dish depending on the supply situation.

■ Chilled Japanese-style consommé with Ebisu beef fillet
■ Appetizers
Pumpkin medley with small shrimp
Steamed salmon with chrysanthemum leaves
Seared skipjack tuna
■ Grilled vegetables
■ Please select one item from the following menu:
Kagoshima-produced Kuroge Washu beef – Ebisu beef
・ Ribeye steak, 150g
・ Fillet steak, 150g (+￥5,000)
■ Please select one item from the following menu:
・ White rice
・ Garlic rice
・ Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Hokkaido-produced “Cremia” fresh soft serve ice cream
Coffee or black tea

◉ Includes a toast with champagne
■ Ebisu beef in a Japanese-style consommé
■ Appetizers
Roasted pumpkin with shrimp
Scallops, chrysanthemum petals, and shungiku salad
Seared bonito
■ Grilled vegetables
■ Please select one item from the following menu:
Kagoshima-produced Kuroge Washu beef – Ebisu beef
・ Ribeye steak, 150g
・ Fillet steak, 150g (+￥5,000)
■ Please select one item from the following menu:
・ Rice
・ Garlic rice
・ Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Hokkaido-produced “Cremia” soft-serve ice cream
Coffee or black tea

■Appetizers
Pumpkin with shrimp
Scallops, chrysanthemum petals, and mitsuba in a light broth
Seared bonito

■Grilled vegetables

■Please select one item from the following options
• Grilled lobster with yuzu and Nishinomiya miso sauce or green mustard sauce
• Grilled live abalone with seaweed powder sauce or garlic butter

■Please select one item from the following options
• Rice
• Garlic rice
• Fried rice with autumn salmon and maitake mushrooms (+￥800)

■Miso soup, pickled vegetables

■Hokkaido-made “Cremia” fresh soft serve ice cream

■Coffee or tea

Amuse-bouche
Today’s amuse-bouche

Appetizers
Instant-smoked salmon with caviar cream

Foie Gras
Grilled foie gras with grilled figs

Soup
Turnip potage

Fish
Grilled flounder with chrysanthemum leaf purée

Granité
Perilla granité

Meat
100g Ebisu beef fillet steak with truffle sauce

Dessert
Seasonal fruits served with crème anglaise

Coffee or tea

◉ Includes a toast with champagne
■ Ebisu beef in a Japanese-style consommé
■ Assorted appetizers
– Autumn eggplants and steamed chicken
– Fresh ginkgo nuts and bamboo shoots
– Scallops, chrysanthemum petals, and shungiku salad
– Pumpkin puree
– Snow crab and fresh yuba
– Salmon marinated in sweet vinegar
– Taro and squid simmered in broth
– Seared bonito
– Chestnuts boiled in brown sugar sauce
■ Please select one item from the following:
– Grilled lobster with yuzu and Nishinomiya miso sauce or green mustard sauce
– Grilled live abalone with seaweed sauce or garlic butter
■ Grilled vegetables
■ Kagoshima-produced black-haired Wagyu “Ebisu beef” tasting set:
– Ribeye steak (60g)
– Beef fillet steak (60g)
■ Please select one item from the following:
– Plain rice
– Garlic rice
– Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Cremia” soft-serve ice cream
Coffee or black tea

◉ Includes a toast with champagne
■ Ebisu beef in a Japanese-style consommé
■ Assorted appetizers
– Autumn eggplants and steamed chicken
– Fresh ginkgo nuts and fiddlehead ferns
– Scallops, chrysanthemum petals, and shungiku salad
– Pumpkin puree
– Snow crab and fresh yuba
– Salmon marinated in sweet vinegar
– Taro and squid simmered in dashi
– Seared bonito
– Chestnuts boiled in brown sugar syrup
■ Grilled flounder with porcini cream sauce
■ Grilled lobster with yuzu and Shiro-miso sauce, or salt-lemon butter sauce
■ Live abalone baked in salt crust with seaweed sauce
■ Grilled vegetables
■ Kagoshima-produced Kuroge Washu “Ebisu” beef – variety tasting
– Ribeye steak, 50g
– Fillet steak, 50g
Matsusaka beef from Mie Prefecture
– Ribeye steak, 120g (+¥4,000)
■ Please select one item from the following:
– Plain rice
– Garlic rice
– Fried rice with salmon and maitake mushrooms (+¥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Cremia cream from Hokkaido – rich and high-quality
Coffee or black tea

*Please note that we may not be able to provide your desired dish depending on the supply situation.

※ Since this is a plan for 2 people only, please select “2” for the number of guests and “1” for the number of plans, then proceed.
◉ Includes a toast with champagne in a special glass
◉ Includes a mini bouquet from Hotel Florist
<Menu>
■ Seasonal appetizer
■ 150g ribeye steak made from Kagoshima-produced Kuroge Washu beef (“Ebisu Gyu”), grilled vegetables
■ Please choose one item from the following options:
・White rice
・Garlic rice
・Fried rice with salmon and maitake mushrooms (+￥800)
■ Seasonal fruits, along with Cremia – rich, high-quality fresh cream from Hokkaido
■ Anniversary plate
■ Coffee or tea

※ Since this is a plan for 2 people only, please select “2” for the number of guests and “1” for the number of plans, then proceed.
◉ Includes champagne in toast glasses
◉ Includes a mini bouquet from Hotel Florist
<Menu>
■ Seasonal appetizers
■ Grilled foie gras with balsamic and fruit sauce
■ Grilled seasonal seafood
■ 120g Kagoshima-produced Kuroge Washu beef (Ebisu beef) ribeye steak with roasted vegetables
■ Please choose one item from the following options:
・White rice
・Garlic rice
・Fried rice with autumn salmon and maitake mushrooms (+￥800)
■ Anniversary plate
■ For post-meal dessert, we’ll arrange window-side seating at Sky Bar “Escarie” along with your preferred cocktail.
Seasonal fruits, rich and premium Hokkaido-made Crémia cream, coffee or tea
※ For an additional fee of ￥1,500, this can be changed to a seasonal Crémia parfait.

Buttered corn / Butter-fried potatoes / Grilled shrimp / Domestic beef (can be changed to Japanese beef for an additional 3,700 yen) / Omelette rice / Juice, Hokkaido-produced rich and high-quality cream Cremia

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

＜Limited time＞ Sept 1 – Nov 30
● Flavors (9 types): Black Cat, Praline Sand, Earl Grey, Pumpkin Snowball, Ghost, Berry Meringue, Pumpkin Cookie, Bat, Purple Sweet Potato Cookie