■Event Lunch■ November 26, 2022 (Saturday) 12:00 ~ (about 3 hours) <Pairing drinks> Includes 4 glasses of pairing with chef-selected wine or sake that pairs well with the special menu *Non-alcoholic If you wish, we will replace it with a non-alcoholic cocktail or drink. <Food> ■Amuse egg show floor microcosm Yame eggs sprinkled with matcha ■Appetizer simple wild boar consommé double ■Appetizer 2 Boar rose confit ■Fish dish Tama kueh aroma of Yame's Gyokuro ■Meat dish Chikugo Funagoya beef roast beef ■ Dessert Amaou white chocolate parfait from Yame ■ Mignardise tartlets, financiers, madeleines ■ Mignardise Yame hojicha macarons, persimmon compote Vanilla flavor ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ＊＊＊ <Chef> ``La Biographie...'' Mr. Masahiro Takimoto Born in Kyoto Prefecture. Entered the food world as a pastry chef at the age of 17. In 1984, he studied at the main dining room of the Kyoto Royal Hotel, and then moved to Europe in 1987. After working at Hotels International and Monterey in Zurich, Switzerland, and Auberge Million in Albertville, France, he trained at Arpège, which has maintained its three Michelin stars since 1996. After returning to Japan, he worked as the head chef at the Kyoto Brighton Hotel ``Vis-a-Vis,'' and in 2011 opened ``La Biography...'' (meaning ``inheritance'') as the owner-chef. We have been awarded one star in the Michelin Guide Kyoto/Osaka for three consecutive years since 2014. He is one of Kyoto's leading chefs and has received numerous awards, including being ranked in La liste (a list of 1,000 famous restaurants in the world published by the French Ministry of Foreign Affairs) in 2015. <Chef> ``VMG HOTELS & UNIQUE VENUES'' Grand Chef Yukiyu Ishii He is a leading figure in the next generation of Kansai French cuisine, having worked at Grand Maison in Switzerland and winning numerous awards after returning to Japan. In the Zagat Survey, one of the two major restaurant guides along with Michelin, we have been ranked first in the Kobe area cuisine category for four consecutive years. He holds the honorary title of ``Disciple Auguste Escoffier,'' which is given to outstanding chefs. In addition to producing food for our group's venues, he is also actively working to pass on and develop French tradition.

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Roasted autumn mackerel cooked at low temperature [Soup] Potage of seasonal vegetables [Fish dishes] Fresh fish wrapped in aromatic saffron flavor [Meat] Food] Funaya beef roti with red wine sauce [Dessert] Fukuoka citrus and Yame tea tart [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply) . If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka winter vegetable potage [Main dish] Please choose one dish from the following: ・Roasted fresh fish with Hakata green onions ・Hanamidori and burdock ensemble [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. For the main course, you can enjoy an ensemble of fresh roti fish and Hanamidori chicken and burdock. Be sure to enjoy this course with someone special on this special day of Christmas. ■Menu [Appetizer] Winter mackerel and turnip salad [Soup] Potage of winter vegetables from Fukuoka [Fish dish] Roti fresh fish with Hakata spring onions [Meat dish] Hanamidori chicken and burdock ensemble [Dessert] Strawberries from Fukuoka and Yame tea [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main course will allow you to taste fresh fish and Hanamidori chicken. Please enjoy this course with someone special on this special Christmas day. ■Menu [Amuse-bouche] A pre-meal treat [Appetizer] Winter mackerel and turnip salad [Soup] Potage made with winter vegetables from Fukuoka [Fish dish] Roasted fresh fish with Hakata spring onions [Meat dish] Hanamidori chicken and burdock ensemble [Dessert] Strawberries from Fukuoka and Yame tea [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. This course includes fresh fish and Funagoya beef as a main course, as well as a dessert of Yame tea and strawberries. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka winter vegetable potage [Fish dish] Roast fresh fish with Hakata spring onions [Meat dish] Roast Funagoya beef with red wine sauce [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, fresh fish and Hakata Wagyu beef fillet. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka winter vegetable potage [Fish dish] Roasted fresh fish with Hakata green onions [Meat dish] Roasted Hakata Wagyu beef fillet with red wine sauce [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink] Coffee or black tea

福岡県八女市の香り高いお茶と、あまおうなど福岡苺を使った季節替わりのアフタヌーンティーです。和紅茶をはじめとする八女茶、コーヒー、Mighty Leafのオーガニック紅茶など充実ドリンクとともに優雅な昼下がりを過ごして。

【セイボリー＆スイーツ例】
■焙煎ほうじ茶 星之音～ほしのね～のクリームブリュレ
■焙煎ほうじ茶 星之音～ほしのね～のくずきり 黒蜜添え
■あまおう苺のスープ
■ミルクレープ
■苺大福
■八女抹茶マカロン
■ダブルベリームース
■新玉ねぎのムース 初鰹の炙り
■福岡県産あまおうと生ハム
■スモークサーモンのクロワッサンサンド
■豚肉のパラドカンパーニュ
■スコーン ジャム添え

【ドリンク例】
■八女茶
・和紅茶（牛島製茶）
・焙煎ほうじ茶 星之音～ほしのね～（木屋芳友園）
・煎茶（古賀製茶本舗）
・水出し煎茶（古賀製茶本舗）
■コーヒー（アイス・ホット）
■紅茶（Mighty Leaf Tea）
サンフランシスコで生まれた高級ティーブランド「Mighty Leaf（マイティリーフ）」のオーガニックティーもご用意しております。
・ホワイトオーチャード
・オーガニックアールグレイ
・オーガニックアフリカンネクター（ハーブティー）

【オプション】＋1,600円（税込）で乾杯シャンパン1杯を追加いただけます。

八女抹茶のお点前体験付き！福岡県八女市の香り高いお茶と、あまおうなど福岡苺を使ったアフタヌーンティーです。創業200余年の老舗茶舗「古賀製茶本舗」の最高品質のお抹茶をご自身で点ててお楽しみいただけます。和紅茶やコーヒー、Mighty Leafのオーガニック紅茶などのカフェフリー付き。充実ドリンクとともに優雅な昼下がりを過ごして。

【八女抹茶のお点前体験】
■八女抹茶「霞」（古賀製茶本舗）
全国や県内の品評会で入賞した最高品質の抹茶をご用意。
一年のうち、最も状態のいい畑で育った柔らかな新芽だけを手摘みし、職人の手で丹念につくられたお茶を挽いています。

【セイボリー＆スイーツ例】
■焙煎ほうじ茶 星之音～ほしのね～のクリームブリュレ
■焙煎ほうじ茶 星之音～ほしのね～のくずきり 黒蜜添え
■あまおう苺のスープ
■ミルクレープ
■苺大福
■八女抹茶マカロン
■ダブルベリームース
■新玉ねぎのムース 初鰹の炙り
■福岡県産あまおうと生ハム
■スモークサーモンのクロワッサンサンド
■豚肉のパラドカンパーニュ
■スコーン ジャム添え

【ドリンク例】
■八女茶
・和紅茶（牛島製茶）
・焙煎ほうじ茶 星之音～ほしのね～（木屋芳友園）
・煎茶（古賀製茶本舗）
・水出し煎茶（古賀製茶本舗）
■コーヒー（アイス・ホット）
■紅茶（Mighty Leaf Tea）
サンフランシスコで生まれた高級ティーブランド「Mighty Leaf（マイティリーフ）」のオーガニックティーもご用意しております。
・ホワイトオーチャード
・オーガニックアールグレイ
・オーガニックアフリカンネクター（ハーブティー）

レストラン ルアンでは6月1日(土)〜8月31日(土）の金・土・日・祝日限定で、夏にぴったりな八女茶を様々なスイーツやセイボリーでお楽しみいただける爽やかなアフタヌーンティーセットを販売いたします。

新茶の季節を迎えた福岡県八女市。そんな八女の「お茶」をふんだんに使ったアフタヌーンティーをご用意しました。

今年も猛暑が予想されますが、八女の夏を感じるスイーツ＆セイボリーと涼やかな冷煎茶との組み合わせが味わえる八女ならではのアフタヌーンティーをお愉しみください。

【セイボリー＆スイーツ例】
■焙煎ほうじ茶 星之音～ほしのね～のクリームブリュレ
■八女抹茶のブラウニー
■八女煎茶ジュレ
■八女抹茶とバニラのアイスクリーム
■八女産フルーツ大福
■八女抹茶マカロン
■洋梨とブドウのケーキ
■トマトと八女茶
■福岡県産フルーツと生ハム
■スモークサーモンのクロワッサンサンド
■豚肉のパラドカンパーニュ
■スコーン ジャム添え

【ドリンク例】
■八女茶
・和紅茶（牛島製茶）
・焙煎ほうじ茶 星之音～ほしのね～（木屋芳友園）
・煎茶（古賀製茶本舗）
・水出し煎茶（古賀製茶本舗）
■コーヒー（アイス・ホット）
■紅茶（Mighty Leaf Tea）
サンフランシスコで生まれた高級ティーブランド「Mighty Leaf（マイティリーフ）」のオーガニックティーもご用意しております。
・ホワイトオーチャード
・オーガニックアールグレイ
・オーガニックアフリカンネクター（ハーブティー）

【オプション】＋1,600円（税込）で乾杯シャンパン1杯を追加いただけます。

Restaurant Luan will be serving afternoon tea incorporating Yame tea and autumn flavors only on Fridays, Saturdays, Sundays, and holidays from September 1st (Sun) to November 30th (Sat). The refreshing taste of the fruit and the rich flavor of Yame tea are a perfect match. We have a wide variety of dishes, but we especially recommend the Yame Tea and Yellowtail Cocktail, a savory dish that allows you to enjoy the seasonal fish, yellowtail, even in the afternoon tea. Enjoy an afternoon tea unique to Yame, combining autumn-inspired sweets and savory dishes with Yame tea. [Examples of savory dishes and sweets] ■Crème brulee made with roasted hojicha Hoshinone ■Yame matcha financier ■Yame sencha jelly ■Yame matcha and vanilla ice cream ■Autumn fruit daifuku ■Pear and grape mousse ■Yame matcha macaroons ■Mango mousse cake ■Yame tea and yellowtail cocktail ■Fukuoka fruits and prosciutto ■Smoked salmon croissant sandwich ■Pork paradise campagne ■Scones with Amaou jam [Examples of drinks] ■Yame tea and Japanese black tea (Ushijima Tea) ・Roasted hojicha Hoshinone (Kiya Hoyuen) ・Sencha (Koga Seicha Honpo) ・Cold-brewed sencha (Koga Seicha Honpo) ■Coffee (iced and hot) ■Black tea (Mighty Leaf Tea) We also offer organic tea from Mighty Leaf, a luxury tea brand born in San Francisco.・White Orchard ・Organic Earl Grey ・Organic African Nectar (herbal tea) [Option] You can add a glass of champagne for a toast for an additional 1,600 yen (tax included).

This seasonal half-course lunch allows you to choose one main dish from a selection of fresh local fish dishes, or meat dishes such as Itoshima pork or Hanamidori chicken. This casual lunch is perfect for a get-together with friends or a girls' night out. Enjoy it in a quaint dining room renovated from a sake brewery. Menu example ■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage Yame matcha [Main dish] (choose one from the following) ・ Fresh fish and spring cabbage, clam wrap-baked ・ Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc style [Bread] [After-meal drink] ■ June-September [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Main dish] (choose one from the following) ・ Roasted fresh fish with basil and summer vegetables ・ Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in your reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage Yame matcha [Main dish] (Please choose one from the following) ・ Fresh fish and spring cabbage, wrapped and baked clams ・ Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc style [Bread] [After-meal drink] ■ June-September [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Main dish] (Please choose one from the following) ・ Roasted fresh fish with basil and summer vegetables ・ Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage Yame matcha [Main dish] (choose one from the following) ・ Fresh fish and spring cabbage, clam wrap-baked ・ Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc style [Bread] [After-meal drink] ■ June-September [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Main dish] (choose one from the following) ・ Roasted fresh fish with basil and summer vegetables ・ Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

Menu example ■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

Menu example: March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams wrapped and baked [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Mont Blanc style strawberry and Yame tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebratory message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ March-May [Appetizer] Seared first bonito with asparagus [Soup] New onion potage with Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams wrapped and baked [Meat dish] Hakata wagyu beef stewed in red wine [Dessert] Mont Blanc style with strawberries and Yame tea [Bread] [After-meal drink]

◼︎December to May: Hakata Wagyu Roast

◼︎December-February: Hakata Wagyu beef comparison

This option can only be added to the following plans. It cannot be applied to other plans. (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

Menu example: March-May [Amuse-bouche] A pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Main dish] (choose one from the following) ・Fresh fish and spring cabbage, wrapped and baked clams ・Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc style [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] A pre-meal treat [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka vegetable potage [Fish dish] Fresh fish roti with Hakata green onions [Meat dish] Hanamidori and burdock ensemble [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Enjoy before the meal [Appetizer] Winter mackerel and turnip salad [Soup] Potage of vegetables from Fukuoka Prefecture [Fish dish] Roasted fresh fish with Hakata green onion [Meat dish] Hanamidori and burdock ensemble [Dessert] Strawberries from Fukuoka Prefecture and Yame tea [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage Yame matcha [Fish dish] Fresh fish and spring cabbage wrapped and baked clams [Meat dish] Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc style [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass■Celebratory message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Salad of mackerel and turnip [Soup] Potage of vegetables from Fukuoka Prefecture [Fish dish] Roasted fresh fish with Hakata versatile green onions [Meat dish] Ensemble of Hanamidori and burdock [Dessert] Strawberries from Fukuoka Prefecture and Yame tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Itoshima Genkai pork and spring vegetable ensemble [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Itoshima pork and seasonal vegetables in a cold pot-au-feu style [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Roasted Hanamidori chicken with fermented lemon sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Roasted Hakata wagyu beef with red wine sauce [Dessert] Mont Blanc style strawberry and Yame tea [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Chilled pot-au-feu made with Itoshima pork and seasonal vegetables [Soup] Corn potage [Fish dish] Roasted fresh fish with basil and summer vegetables [Meat dish] Roasted Hakata wagyu beef with red wine sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams [Meat dish] Roasted Hakata wagyu beef with red wine sauce [Dessert] Mont Blanc style strawberry and Yame tea [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Chilled pot-au-feu made with Itoshima pork and seasonal vegetables [Soup] Corn potage [Fish dish] Roasted fresh fish with basil and summer vegetables [Meat dish] Roasted Hakata wagyu beef with red wine sauce [Dessert] Fukuoka grapes and shiso crème d'ange [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] A pre-meal treat [Appetizer] Winter mackerel and turnip salad [Soup] Fukuoka vegetable potage [Fish dish] Fresh fish roti with Hakata green onions [Palate cleanser] Palate cleanser granita [Meat dish] Hakata Wagyu beef tasting [Dessert] Fukuoka strawberries and Yame tea [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams wrapped in a wrap [Meat dish] Hakata Wagyu beef fillet and shintama [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Chilled pot-au-feu made with Itoshima pork and seasonal vegetables [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Hakata Wagyu beef fillet and shintama [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass■Celebratory message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ December-February [Amuse-bouche] A pre-meal treat [Appetizer] Salad-style mackerel and turnip [Soup] Potage of vegetables from Fukuoka Prefecture [Fish dish] Roasted fresh fish with Hakata versatile green onions [Palate cleanser] Palate cleanser granita [Meat dish] Comparison of Hakata Wagyu beef [Dessert] Strawberries from Fukuoka Prefecture and Yame tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage, Yame matcha [Fish dish] Fresh fish, spring cabbage, and clams wrapped in a wrap [Meat dish] Hakata Wagyu beef fillet and shintama [Dessert] Strawberry and Yame tea Mont Blanc [Bread] [After-meal drink] ■ June-September [Amuse-bouche] Pre-meal treat [Appetizer] Chilled pot-au-feu made with Itoshima pork and seasonal vegetables [Soup] Corn potage [Fish dish] Fresh roasted fish with basil and summer vegetables [Meat dish] Hakata Wagyu beef fillet and shintama [Dessert] Fukuoka Prefecture grapes and shiso crème d'ange [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, we may not be able to stock any more) ■Proposal planner to help you with the surprise on the day■Message plate (Please enter your message in the comments section.) Example of a menu for one day [Amuse-bouche] A pre-meal treat [Appetizer] Seared first bonito with asparagus [Soup] New onion potage with Yame matcha [Fish dish] Fresh fish and spring cabbage wrapped in baked clams [Meat dish] Roasted Hakata wagyu beef with red wine sauce [Dessert] Mont Blanc style with strawberries and Yame tea [Bread] [After-meal drink]

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

■Funaya Beef Steak with Healthy Salad, Green Salad, Warm Vegetables, Today's Chef's Special Soup, Bread

■Poiled seasonal fresh fish Provencal style, green salad, warm vegetables, today's chef's special soup, bread

■Specially selected Japanese black beef hamburger, homemade demi-glace sauce, green salad, warm vegetables, today's chef's special soup, and bread