Experience an evening of refined indulgence where culinary artistry meets exceptional Champagne. Chef Elson’s specially curated menu is paired with the prestigious André Clouet Champagnes, taking guests on a tasting journey from the elegant freshness of Blanc de Blancs to the rich complexity of Grand Cru.
Complete the experience with your choice of Baked King Salmon Fillet or Chargrilled Black Angus Beef Tenderloin, both prepared to perfection.
កាលបរិច្ឆេទ
27 Mar
ព័ត៌មានបន្ថែម
For more information about the event, please contact Carol Tan at 6725 7022 or email: carol.tan@tower-club.com.sg
9 Raffles Place
Penthouse 62nd Floor, Republic Plaza1
Singapore