{New announcement} It has been a half a year since renewal. We are very thankful for the customers from all over Japan. We get up early and knead the bread dough made from native flour, look for vegetables, meats and seasonal ingredients. We also grow our own vegetables or get help from close friends farmers. Unlike restaurants in big cities, we search for our way of operating restaurant in countryside. So, for those reasons, we have decided to make some changes. From November ( except Christmas dinner time) 1 group a day From 2 to 8 people Customers can decide the start time . By changing to new style, we hope our customers will have very special experience with the view of our nothing is special but breathtaking farming village. We open regularly in October.
Of course , you can always enjoy our gelato from 11:00 to 17:00 without reservations. Please come and have a great time.