[12/23~12/25 저녁] 노엘 코스 (13,000엔/세금 포함)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish）
Viande (Meat Dish）
Dessert
Minardies（Bite-sized Dessert）
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
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